Jefe de Pastelería y Panadería (Remoto)

Placements24; Oaxaca de Juárez; Híbrido; MXN 753.000 - 1.318.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fully remote

Flexible schedule

Career growth

Descripción de la vacante

Placements24 is seeking a visionary Jefe de Pastelería y Panadería for a fully remote role with a celebrated bakery. You will lead recipe development, oversee pastry and bakery product lines, and ensure taste, texture, and presentation meet the brand's high standards.

You will collaborate with culinary and marketing teams from anywhere, driving innovation, maintaining cost control, and upholding food safety across all production stages while mentoring partners and remote staff.

Formación

• Extensive pastry leadership experience (Pastry Chef/Head Baker or similar).
• Mastery of classic and contemporary pastry techniques, bread, cake decorating, chocolate work.

Responsabilidades

• Develop, test, and refine innovative pastry recipes and baked goods.
• Ensure exceptional quality, taste, and presentation across products.
• Oversee product development from concept to production with brand consistency.
• Collaborate with culinary and marketing on new launches and seasonal offerings.
• Maintain up-to-date knowledge of baking trends and techniques.
• Manage ingredient sourcing and procurement for quality and cost control.
• Enforce hygiene, food safety, and sanitation protocols.

Conocimientos

Pastry

Leadership

Remote collaboration

Recipe development

Food costing

Inventory management

Food safety

Educación

Culinary degree

Herramientas

Recipe development software

Descripción del empleo

About the Role

Our client, a celebrated bakery and patisserie known for its artisanal creations, is searching for a talented and visionary Jefe de Pastelería y Panadería (Remoto). This position allows you to lead and innovate from anywhere, focusing on developing exquisite baked goods and managing the quality and consistency of their offerings. You will be responsible for creating new recipes, overseeing the development of signature products, and ensuring the highest standards of taste, presentation, and quality. The ideal candidate is a master of pastry and baking arts, possesses a strong creative drive, and has excellent remote collaboration skills. You will work closely with the culinary team and marketing to align product development with brand strategy. If you are passionate about the art of baking, possess a proven track record of innovation, and excel in a remote work setting,

Key Responsibilities

• Develop, test, and refine innovative recipes for pastries, breads, cakes, and other baked goods.
• Ensure exceptional quality, taste, and presentation of all pastry and bakery products.
• Oversee product development cycles, from concept to final production, ensuring consistency and adherence to brand standards.
• Collaborate with the culinary team and marketing department on new product launches and seasonal offerings.
• Maintain up-to-date knowledge of baking and pastry trends, ingredients, and techniques.
• Develop and manage ingredient sourcing and procurement to ensure quality and cost-effectiveness.
• Establish and enforce strict hygiene, food safety, and sanitation protocols for all baking operations.
• Provide guidance and remote training to kitchen staff or partners as needed on baking techniques and standards.
• Manage inventory and control costs associated with the pastry and bakery department.
• Contribute creative ideas for product innovation and business growth opportunities.

Requirements

• Extensive experience as a Pastry Chef, Head Baker, or in a similar senior role, with a strong portfolio showcasing diverse baked goods.
• Mastery of classic and contemporary pastry techniques, bread making, cake decorating, and chocolate work.
• Exceptional creativity and a passion for developing unique and high-quality baked products.
• Strong understanding of food costing, inventory management, and waste reduction.
• Excellent remote communication, leadership, and collaboration skills.
• Proficiency in recipe development software and digital documentation.
• Knowledge of food safety regulations and best practices.
• Ability to work independently and manage time effectively in a remote environment.
• Culinary degree or equivalent professional experience is preferred.

Benefits

• Competitive salary and potential for performance-based incentives.
• Fully remote work arrangement offering excellent flexibility and work-life balance.
• Opportunity to lead culinary innovation in a renowned bakery.
• Creative freedom to develop new and exciting products.
• Professional growth and engagement with the latest trends in baking and pastry.
• The satisfaction of delighting customers with exceptional artisanal baked goods.