Jefe Categoría Soriana

Nestle SA; Monterrey; Remote; MXN 450,000 - 750,000; Full time

Benefits offered by this job

Fully remote role

Flexible schedule

Health, dental, and vision insurance

Paid time off

Job summary

Nestle SA is seeking a visionary Jefe de Cocina Remoto to lead culinary operations from a home office, shaping menu development and quality standards in a digitally‑driven kitchen.

You will manage recipe costing, supplier relationships, and remote training, coordinating with marketing and product teams using Slack, Zoom, and Asana. A 5+ year background in culinary leadership with HACCP knowledge is required, along with a passion for food innovation and independent work.

Qualifications

• 5+ years progressive experience in culinary arts, with at least 2 years in a leadership role.
• Experience in menu development, recipe creation, and food costing.
• Strong knowledge of food safety regulations (e.g., HACCP).
• Ability to lead and manage a remote team with clear communication.
• Bachelor's in Culinary Arts, Hospitality Management, or related field preferred.
• Proven ability to work independently in a remote environment.

Responsibilities

• Develop, test, and refine recipes and menu items that align with brand vision and target audience.
• Oversee recipe costing, sourcing, portion control, and profitability analysis.
• Create and maintain standardized recipes and preparation guides for kitchen staff.
• Collaborate with marketing and product development on new menu items and seasonal specials.
• Enforce rigorous food safety and sanitation standards.
• Manage inventory levels and supplier relationships for quality ingredients.
• Conduct virtual training sessions and provide ongoing support to kitchen staff.
• Monitor customer feedback and industry trends to improve offerings.

Skills

Culinary leadership

Menu development

Food costing

Food safety (HACCP)

Remote team management

Digital collaboration tools

Communication

Time management

Education

Bachelor's in Culinary Arts or Hospitality

Tools

Slack

Zoom

Asana

Culinary software

Job description

About the Role

Our client, a rapidly growing culinary startup, is seeking a highly skilled and visionary Jefe de Cocina Remoto to lead their innovative kitchen operations from the comfort of their home office. This is a unique opportunity to shape the future of our menu development and operational standards without the constraints of a physical kitchen location. We are looking for a passionate culinary expert who thrives in a remote setting and can inspire a distributed team. The ideal candidate will possess a deep understanding of food trends, cost management, and quality control, all while being adept at leveraging technology for seamless communication and workflow. This role is central to our mission of delivering exceptional culinary experiences through a digitally‑first approach. We believe in empowering our team members and providing them with the tools and autonomy to excel in their roles, fostering a culture of creativity and excellence. The successful candidate will play a pivotal role in defining our brand's culinary identity and ensuring consistency across all digital platforms and potential future physical expansions.

Key Responsibilities

• Develop, test, and refine innovative recipes and menu items that align with our brand's culinary vision and target audience.
• Oversee all aspects of recipe costing, including ingredient sourcing, portion control, and profitability analysis, ensuring competitive pricing strategies.
• Create and maintain detailed standardized recipes and preparation guides for kitchen staff, ensuring clarity and accuracy in every instruction.
• Collaborate with the marketing and product development teams to conceptualize and launch new menu items and seasonal specials.
• Implement and enforce rigorous food safety and sanitation standards, ensuring compliance with all relevant health regulations.
• Manage inventory levels and supplier relationships to ensure the availability of high‑quality ingredients at competitive prices.
• Conduct virtual training sessions and provide ongoing support to kitchen staff to maintain consistent quality and execution.
• Monitor customer feedback and industry trends to continuously improve menu offerings and culinary operations.

Requirements

• Minimum of 5 years of progressive experience in culinary arts, with at least 2 years in a Head Chef, Sous Chef, or equivalent leadership role.
• Proven experience in menu development, recipe creation, and food costing.
• Strong understanding of food safety regulations (e.g., HACCP) and best practices.
• Excellent communication, leadership, and interpersonal skills, with the ability to manage a remote team effectively.
• Proficiency in using digital collaboration tools (e.g., Slack, Zoom, Asana) and culinary software.
• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.
• Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote work environment.
• A passion for food innovation and a creative approach to culinary challenges.

Benefits

• Competitive salary package commensurate with experience.
• Opportunity to work fully remote, enjoying flexibility and work‑life balance.
• Comprehensive health, dental, and vision insurance.
• Paid time off