Ejecutivo De Revenue & Ecommerce

Wyndham Garden Cancun; Cancún; Remote; MXN 600,000 - 1,000,000; Full time

Job summary

Wyndham Garden Cancun is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This fully remote role offers the flexibility to manage responsibilities from anywhere, driving menu development, cost control, and brand-elevating quality across locations.

The ideal candidate will define gastronomic identity, lead distributed kitchen teams, and leverage digital tools to collaborate effectively in a remote setting while

Qualifications

• Proven experience as an Executive Chef, Head Chef, or similar senior culinary role.
• Demonstrated success in menu engineering, cost control, and P&L management within the restaurant industry.
• Extensive knowledge of various culinary techniques, international cuisines, and presentation styles.
• Strong leadership, communication, and interpersonal skills.
• Ability to work independently and manage time effectively in a remote setting

Responsibilities

• Develop innovative, seasonal menus aligning with brand standards and customer preferences.
• Oversee recipe development, standardization, and execution across multiple culinary outlets.
• Manage food and labor costs with cost-control measures and procurement optimization.
• Ensure adherence to the highest standards of food safety, sanitation, and hygiene regulations.
• Lead and mentor kitchen teams, fostering a culture of excellence and continuous improvement.
• Collaborate with marketing and operations on menu promotions, launches, and events.
• Source high-quality ingredients and maintain supplier relationships with a focus on sustainability.

Skills

Executive leadership

Menu engineering

Cost control

P&L management

Culinary techniques

International cuisines

Presentation skills

Communication

Remote work

Job description

Our client is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This is a fully remote position, offering the flexibility to manage your responsibilities from anywhere. You will be instrumental in defining the gastronomic identity of our client, developing menus, managing food costs, and ensuring exceptional quality across all locations. We are looking for a visionary leader passionate about delivering outstanding dining experiences and adept at managing complex culinary projects in a distributed team environment. Your expertise will be crucial in upholding and elevating the brand's reputation through superior food offerings and innovative kitchen management strategies, all while leveraging digital tools for seamless remote collaboration.

About the Role

Our client is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This is a fully remote position, offering the flexibility to manage your responsibilities from anywhere. You will be instrumental in defining the gastronomic identity of our client, developing menus, managing food costs, and ensuring exceptional quality across all locations. We are looking for a visionary leader passionate about delivering outstanding dining experiences and adept at managing complex culinary projects in a distributed team environment. Your expertise will be crucial in upholding and elevating the brand's reputation through superior food offerings and innovative kitchen management strategies, all while leveraging digital tools for seamless remote collaboration.

Key Responsibilities

• Develop and implement innovative, seasonal menus that align with brand standards and customer preferences.
• Oversee recipe development, standardization, and execution across multiple culinary outlets.
• Manage food and labor costs effectively, implementing cost-control measures and optimizing procurement strategies.
• Ensure adherence to the highest standards of food safety, sanitation, and hygiene regulations.
• Lead and mentor kitchen teams, fostering a culture of excellence, collaboration, and continuous improvement.
• Conduct regular performance evaluations and provide constructive feedback to culinary staff.
• Collaborate with marketing and operations teams on menu promotions, new restaurant launches, and special events.
• Source high-quality ingredients, establishing strong relationships with suppliers and ensuring sustainability practices.
• Stay abreast of current culinary trends, techniques, and market demands, integrating relevant innovations into menu offerings.
• Manage inventory, stock rotation, and waste reduction programs efficiently.

Requirements

• Proven experience as an Executive Chef, Head Chef, or similar senior culinary role.
• Demonstrated success in menu engineering, cost control, and P&L management within the restaurant industry.
• Extensive knowledge of various culinary techniques, international cuisines, and presentation styles.
• Strong leadership, communication, and interpersonal skills.
• Ability to work independently and manage time effectively in a remote setting