Intern

Four Seasons; La Ribera; Presencial; MXN 97.229 - 194.458; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shuttle service

Complimentary meals

Dry-cleaning for uniforms

Training workshops

Personalized support

Descripción de la vacante

Four Seasons in La Ribera, Baja California Sur, offers an internship for those pursuing a career in hospitality. Interns will gain hands-on experience in various departments like Finance, Front Office, and Events, improving their skills in a dynamic environment.

The ideal candidate is fluent in English and Spanish, currently enrolled in a related bachelor’s degree, and shows strong communication and emotional intelligence. The internship includes structured training, personalized support, and complimentary meals.

Formación

• Fluency in English for guest-facing areas.
• Fluency in Spanish for back-of-house areas.
• Pursuing a degree in hospitality or culinary arts.
• Strong communication skills to build connections.
• Ability to demonstrate resilience and positive attitude.

Responsabilidades

• Hands-on experience in planning and coordinating guest experiences.
• Supporting leadership with daily operations and projects.
• Demonstrating professionalism and confidentiality.
• Developing specific technical and operational skills.

Conocimientos

Fluency in English

Fluency in Spanish

Strong interpersonal skills

Resilience in a fast-paced environment

Educación

Currently pursuing a bachelor’s degree in hospitality or related field

Herramientas

Hospitality software systems (e.g., Workday, Open Table)

Descripción del empleo

About the Internship

As a Four Seasons Los Cabos Intern, you will immerse yourself in guest‑facing operations across People & Culture, Finance, Purchasing, Front Office, Restaurants, Kitchen, and Events. You will develop resilience in a fast‑paced environment, build authentic human connections, and continuously elevate your craft through hands‑on experience and world‑class leadership.

What We Offer

• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
• Uniforms: Complimentary dry‑cleaning for internship uniforms
• Training & Development: Structured training programme and in‑house workshops during the internship
• Personalised support: Assistance from the Learning & Development Team throughout the programme
• Complimentary meals: Access to the Employee Cafeteria during working hours

What You Bring

• Fluency in English for guest‑facing areas
• Fluency in Spanish for back‑of‑house areas
• Currently pursuing a bachelor’s degree in hospitality, culinary arts, or a related field (preferred)
• Strong interpersonal and communication skills, with the ability to build meaningful connections
• High emotional intelligence, empathising, listening and responding thoughtfully to guests, colleagues and leaders
• Resilience and a positive attitude in a fast‑paced environment, embracing challenges as opportunities to grow and stepping outside your comfort zone

What You Will Learn & Do

• Hands‑on experience in planning, coordinating and executing operational activities and guest experiences across Departments such as Events, Front Office, Kitchen, People & Culture, Housekeeping, Concierge, and more
• Demonstrating professionalism, discretion and confidentiality when handling sensitive information related to guests and colleagues
• Supporting leadership with projects, daily operations and departmental initiatives as a proactive team member
• Developing and applying technical and operational skills specific to your assigned area (e.g., Front Office, Housekeeping, Concierge, Purchasing)
• Gaining proficiency in hospitality software systems including Workday, FS Chat, Open Table, Golden, HotSOS, Opera, Birchstreet, and telephone systems
• Achieving high standards in luxury hospitality through the execution of key practices and certifications (e.g., FORBES, LQA)