Hospitality-Driven Restaurant Manager

Hilton; México; On-site; MXN 360,000 - 480,000; Full time

Job summary

Hilton is seeking a Restaurant Manager in Mexico's Baja California Sur to oversee daily restaurant operations within our hotel dining outlets. You will lead a team, ensure guest satisfaction, maintain service standards, and drive profitability through strategic marketing and cost controls.

The role emphasizes leadership, integrity, and a passion for hospitality as you recruit, mentor, and develop staff while upholding health, safety, and alcohol compliance.

Responsibilities

• Lead daily operations: manage outlet ops, guest service standards, quality, inventory, costs, profitability, and policies.
• Deliver guest experiences: monitor service/quality, assess satisfaction, address issues, improve dining experiences.
• Inspire and develop the team: coach, mentor, evaluate performance, provide development, recognize achievements.
• Drive revenue growth: implement marketing, up-selling, and promos to maximize F&B sales and profitability.
• Recruit and onboard talent: lead hiring, interview, train new team members to maintain high standards.
• Uphold regulatory standards: ensure health, safety, sanitation, and alcohol compliance.

Job description

Hilton is seeking a Restaurant Manager in Mexico's Baja California Sur to oversee daily restaurant operations within our hotel dining outlets. You will lead a team, ensure guest satisfaction, maintain service standards, and drive profitability through strategic marketing and cost controls.

The role emphasizes leadership, integrity, and a passion for hospitality as you recruit, mentor, and develop staff while upholding health, safety, and alcohol compliance.