Head Chef - Wellness Dining & Personalised Menus

Factorial; Isla Mujeres; On-site; MXN 1,200,000 - 1,800,000; Full time

Job summary

SHA Wellness Clinic is seeking a Head Chef to lead its culinary operations with a focus on holistic wellness, nutrition, and high-end dining. You will develop innovative healthy menus, supervise all kitchen stations, and ensure impeccable food quality, presentation, and service.

Collaborate with nutritionists and the Wellness team, manage budgets and staff, and guide the culinary strategy to align with the brand’s healthy dining concept across luxury hotel environments.

Qualifications

• Technical degree or bachelor’s degree in Gastronomy or Culinary Arts.
• Certifications in healthy cooking, nutrition, or wellness techniques are preferred.
• Minimum of 5 years of experience as an Executive Chef or Sous Chef in luxury hotels, wellness resorts, or high-end restaurants.
• Proven experience leading kitchen teams of more than 10 people.
• Demonstrated experience developing gluten-free, dairy-free, egg-free, and red-meat-free menus.
• Experience working in accordance with international quality, hygiene, and service standards.
• Advanced English proficiency (mandatory for communication with guests and international staff).
• Advanced or native-level Spanish proficiency.
• Proficiency in kitchen management and inventory control software (e.g., ERP systems, POS systems, and advanced Excel).
• Knowledge of personalized menu management platforms or digital recipe and technical specification sheets.

Responsibilities

• Collaborate with nutritionists and the Wellness team to create personalized menus that accommodate guests’ allergies, intolerances, and dietary restrictions.
• Oversee culinary execution across all kitchen stations.
• Ensure food quality, hygiene, presentation, and operational efficiency.
• Manage the kitchen budget, inventory control, and food costs.
• Train and develop the team, fostering a culture of happiness, growth, and excellence.
• Develop the culinary and gastronomic strategy for the department, ensuring alignment with the organization’s healthy dining concept.
• Work alongside team members in the day-to-day kitchen operations, ensuring effective organization and smooth workflow.
• Manage kitchen operations, including work schedules, absenteeism, vacation planning, task allocation, and departmental staffing requirements.
• Support the design of menus and diets, tailoring them to each guest’s medical and nutritional requirements.
• Participate in the preparation and production of culinary dishes and products.
• Conduct practical cooking classes for guests.
• Ensure compliance with established departmental procedures and operational standards.
• Assist the Chef de Partie, Sous Chef, and Pastry Chef in monitoring food quality and process standards, verifying product condition, expiration dates, cold chain compliance, food traceability, and all other required food safety and sanitation controls.
• Ensure that kitchen facilities and utensils are properly cleaned and maintained. Monitor hygiene standards throughout the area and oversee pest control measures.
• Manage supplier relationships to secure competitive pricing and prepare departmental purchase orders.
• Support the preparation and execution of special events and cooking classes.
• Participate in marketing and promotional campaigns when required.
• Comply at all times with applicable legislation and regulations regarding occupational health and safety, the use of cleaning and disinfecting products, environmental protection, emergency procedures, and fire safety.

Skills

Advanced English

Advanced Spanish

Education

Technical degree or Bachelor’s degree in Gastronomy or Culinary Arts

Tools

ERP systems

POS systems

Excel

Job description

SHA Wellness Clinic is seeking a Head Chef to lead its culinary operations with a focus on holistic wellness, nutrition, and high-end dining. You will develop innovative healthy menus, supervise all kitchen stations, and ensure impeccable food quality, presentation, and service.

Collaborate with nutritionists and the Wellness team, manage budgets and staff, and guide the culinary strategy to align with the brand’s healthy dining concept across luxury hotel environments.