Gerente de Planta y Producción de Alimentos

Placements24; Toluca; Hybrid; MXN 900,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary

Executive-level compensation package

Health insurance

Relocation assistance

401(k) or equivalent

Generous paid time off

On-site facility in Toluca

Job summary

Placements24 is seeking a seasoned Gerente de Planta y Producción de Alimentos to lead our Toluca facility. You will oversee daily production, ensure GMP/HACCP compliance, and drive efficiency with a strong focus on safety and quality.

You will coordinate with R&D, sales, and logistics to meet targets while guiding remote planning activities as needed. The role combines on-site leadership with strategic planning responsibilities, offering an executive compensation package and opportunities for

Qualifications

• Bachelor's degree in Food Science, Engineering, Operations Management, or related field.
• Minimum of 7 years of progressive experience in food production and plant management.
• Proven experience with GMP, HACCP, and other food safety standards.
• Strong understanding of food manufacturing processes, quality control, and supply chain management.
• Excellent leadership, communication, and problem-solving skills.
• Experience in budget management and P&L responsibility.
• Ability to work effectively both on-site and manage strategic planning remotely.
• Proficiency in production planning software and ERP systems.
• Demonstrated success in driving efficiency and cost reduction in manufacturing operations.
• Commitment to safety, quality, and operational excellence.

Responsibilities

• Oversee all daily production activities to ensure timely, efficient food manufacturing.
• Enforce strict quality and safety controls (GMP/HACCP).
• Manage production schedules, raw material inventory, and finished goods.
• Lead, train, and motivate the production team for a safe workplace.
• Monitor equipment and facilities; schedule maintenance and uptime.
• Analyze production data to identify improvements and reduce waste.
• Coordinate with Supply Chain, R&D, Sales, and Logistics.
• Develop and manage the plant's operational budget.

Skills

Leadership

Communication

Problem solving

Budgeting

P&L responsibility

ERP systems

Production planning

Team management

Supply chain management

Education

Bachelor's degree in Food Science

Bachelor's degree in Engineering

Bachelor's degree in Operations Management

Master's degree

Tools

ERP systems

Production planning software

Job description

About the Role

Our client, a leading food processing company, is seeking a highly experienced and results-oriented Gerente de Planta y Producción de Alimentos to oversee operations at their facility in Toluca, State of Mexico . This critical role involves managing all aspects of food production, ensuring efficiency, quality, safety, and compliance with regulatory standards. The ideal candidate will possess a strong background in food manufacturing, supply chain management, quality control, and team leadership. You will be responsible for optimizing production processes, managing resources, implementing best practices, and driving continuous improvement initiatives. This position offers a dynamic work environment with a mix of on‑site management and strategic planning, including occasional remote administrative duties. Your leadership will be key to maintaining operational excellence and driving the company's success in the competitive food industry.

Key Responsibilities

• Oversee all daily production activities, ensuring timely and efficient manufacturing of food products.
• Implement and enforce strict quality control measures throughout the production process, meeting all specifications.
• Ensure compliance with all relevant food safety regulations (e.g., HACCP, GMP) and internal company policies.
• Manage production schedules, raw material inventory, and finished goods, optimizing for efficiency and cost-effectiveness.
• Lead, train, and motivate the production team, fostering a safe and productive work environment.
• Monitor production equipment and facilities, implementing maintenance schedules and ensuring operational readiness.
• Analyze production data to identify areas for improvement, implement process enhancements, and reduce waste.
• Manage the supply chain, including procurement of raw materials and vendor relationships.
• Collaborate with R&D, sales, and logistics departments to meet production targets and customer demands.
• Develop and manage the plant's operational budget.

Requirements

• Bachelor's degree in Food Science, Engineering, Operations Management, or a related field.
• Master's degree is a plus.
• Minimum of 7 years of progressive experience in food production and plant management.
• Proven experience with GMP, HACCP, and other food safety standards.
• Strong understanding of food manufacturing processes, quality control, and supply chain management.
• Excellent leadership, communication, and problem‑solving skills.
• Experience in budget management and P&L responsibility.
• Ability to work effectively both on-site and manage strategic planning remotely.
• Proficiency in production planning software and ERP systems.
• Demonstrated success in driving efficiency and cost reduction in manufacturing operations.
• Commitment to safety, quality, and operational excellence.

Benefits

• Competitive salary and executive‑level compensation package.
• Performance‑based bonus structure.
• Comprehensive health, dental, and vision insurance.
• Opportunities for career advancement within a growing organization.
• Relocation assistance may be provided.
• 401(k) or equivalent retirement savings plan.
• Generous paid time off.
• Work in a state‑of‑the‑art facility in Toluca, State of Mexico .