Galley Chef de Partie — Lead & Train on Cruise Line

princess cruise line; Ciudad de México; On-site; MXN 30,000 - 60,000; Full time

Benefits offered by this job

Shared Accommodations

Meals Provided

Learning Programs

Recreational Programs

Job summary

Join a dynamic team as a Chef De Partie with an industry-leading cruise line. This role offers an adventurous career path with opportunities for growth and development. You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment. Enjoy shared accommodations and meals while working in breathtaking ports of call. If you have a passion for culinary excellence and a desire to create unforgettable dining experiences, this position is perfect for you.

Qualifications

• 5+ years of culinary experience, including 2 years as Demi Chef de Partie.
• Knowledge of USPH/HACCP and food management required.

Responsibilities

• Ensure product quality and supervise food production.
• Train staff and maintain compliance with health standards.

Skills

Culinary Experience

Supervision of Multicultural Teams

Knowledge of International Cuisines

MS Office Proficiency

Good English Communication

Education

Formal Culinary Qualification

Job description

Join a dynamic team as a Chef De Partie with an industry-leading cruise line. This role offers an adventurous career path with opportunities for growth and development. You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment. Enjoy shared accommodations and meals while working in breathtaking ports of call. If you have a passion for culinary excellence and a desire to create unforgettable dining experiences, this position is perfect for you.