Chef De Partie - IHR

princess cruise line; Ciudad de México; On-site; MXN 30,000 - 60,000; Full time

Benefits offered by this job

Shared Accommodations

Meals Provided

Learning Programs

Recreational Programs

Job summary

Join a dynamic team as a Chef De Partie with an industry-leading cruise line. This role offers an adventurous career path with opportunities for growth and development. You'll ensure the highest culinary standards while supervising a multicultural team in a vibrant galley environment. Enjoy shared accommodations and meals while working in breathtaking ports of call. If you have a passion for culinary excellence and a desire to create unforgettable dining experiences, this position is perfect for you.

Qualifications

• 5+ years of culinary experience, including 2 years as Demi Chef de Partie.
• Knowledge of USPH/HACCP and food management required.

Responsibilities

• Ensure product quality and supervise food production.
• Train staff and maintain compliance with health standards.

Skills

Culinary Experience

Supervision of Multicultural Teams

Knowledge of International Cuisines

MS Office Proficiency

Good English Communication

Education

Formal Culinary Qualification

Job description

Join to apply for the Chef De Partie - IHR role at Princess Cruise Line.

Description

By applying to this position, your application will be submitted to InSearch HR, one of Princess Cruises' official Hiring Partners based in Mexico. A recruiter from InSearch HR will contact you if your qualifications match our requirements.

As the world's leading cruise line, we understand our guests' high expectations and have high standards for our team members. We appreciate your patience as we review each candidate. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries.

Department: Galley

Location: Mexico - IHR

As a member of the Princess Family, you'll enjoy an adventurous career with incentives, growth opportunities, and breathtaking ports of call.

Key Responsibilities

• Ensure product quality by monitoring tastings and inspecting mise en place.
• Supervise food production, give instructions, and maintain standards and minimal spoilage.
• Oversee product delivery, quality, and presentation.
• Supervise Galley Staff during operations, ensuring compliance with procedures.
• Participate in daily meetings and organize staff meetings.
• Control food consumption, portions, and costs.
• Think strategically with a focus on financial results.
• Train staff in production methods, techniques, and presentation.
• Provide training to new or first-contract staff.
• Maintain knowledge of health standards and ensure compliance.

Skills, Knowledge & Expertise

• At least five years of culinary experience, including two years as Demi Chef de Partie in high-volume settings.
• Cruise ship experience preferred.
• Deep knowledge of international cuisines, USPH/HACCP, and food management.
• Formal culinary qualification.
• Ability to supervise multicultural teams.
• Proficient in MS Office and related software.
• Good English communication skills.

Benefits

Offers shared accommodations, meals, amenities, and extensive learning and recreational programs. Princess Cruises is an equal opportunity employer committed to diversity.