Cruise Line Butchery Lead — Chef de Partie

princess cruise line; Ciudad de México; Sur place; MXN 1 081 000 - 1 622 000; Plein temps

Avantages offerts par ce poste

Salary package

Private cabin

Travel to ship covered

Onboard benefits access

Learning & development

Résumé du poste

Princess Cruises is seeking a skilled Butcher Head to lead galley butchery production on board. You will manage staff, ensure portion control, recipes, and timely production aligned with itineraries, while maintaining strict safety and quality standards.

You will also train crew in trimming, meat handling, and presentation, and coordinate with the Executive Chef and Chief Butcher to meet cost targets and guest expectations on a global cruise schedule.

Qualifications

• Formal qualification in Butchery from a recognized training institution (Preferred).
• Must have at least 5 years of experience in large Butchery operations. Cruise ship experience is strongly preferred.
• Experience with different meat and cuts.
• Experience in processing seafood.
• Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability to deliver outstanding service.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly personality.
• Commitment to diversity and professional relationships in a multicultural environment.

Responsabilités

• Supervises production in the butchery station and ensures quality and portions as per recipes and schedules.
• Assists with loading and storing as scheduled and maintains recipe files.
• Creates efficient daily production schedules for assigned sections under direction.
• Monitors ingredient consumption and production needs; informs Chief Butcher of requirements.
• Conducts spot checks to maintain supplies, par levels and cost targets.
• Participates in daily briefings with the Chief Butcher to review operations and events.
• Supervises butchery staff during operations and ensures cost controls.
• Trains staff in production methods, trimming, cooking and food safety practices.
• Notifies maintenance when equipment issues arise.

Connaissances

5+ years of experience

Good English communication

Guest service oriented

Motivated to excel

Team leadership

Formation

Butchery qualification (preferred)

Description du poste

Princess Cruises is seeking a skilled Butcher Head to lead galley butchery production on board. You will manage staff, ensure portion control, recipes, and timely production aligned with itineraries, while maintaining strict safety and quality standards.

You will also train crew in trimming, meat handling, and presentation, and coordinate with the Executive Chef and Chief Butcher to meet cost targets and guest expectations on a global cruise schedule.