Demi Chef de Partie Pastry — Cruise Kitchen Pro

Princess Cruises; Ciudad de México; On-site; MXN 360,000 - 480,000; Full time

Benefits offered by this job

Competitive salary package

Company-paid travel

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Learning and development opportunities

Dynamic work environment

Job summary

A leading cruise line is seeking a Demi Chef de Partie Pastry to join their team in Mexico. This role involves executing pastry production according to high standards and mentoring junior staff. Ideal candidates have experience in high-volume pastry production, formal culinary qualifications, and a commitment to exceptional guest service. Enjoy a competitive salary, private accommodation, and opportunities for travel and professional growth.

Qualifications

• Minimum four years of experience, including one year as 1st Commis Pastry.
• Recent experience in large hotels, resorts, or cruise ships.
• Solid knowledge of food safety and waste management.

Responsibilities

• Execute production in the pastry area according to recipes and presentations.
• Supervise and mentor Commis Pastry during operations.
• Maintain compliance with public health standards.

Skills

Formal qualification in Pastry Arts

Four years of pastry experience

Experience in high-volume Pastry production

Knowledge of international pastry recipes

Knowledge of USPH Standards

Command of the English language

Outstanding guest service ability

Personable communication skills

Commitment to professional relationships

Education

Qualification from recognized culinary training institution

Job description

A leading cruise line is seeking a Demi Chef de Partie Pastry to join their team in Mexico. This role involves executing pastry production according to high standards and mentoring junior staff. Ideal candidates have experience in high-volume pastry production, formal culinary qualifications, and a commitment to exceptional guest service. Enjoy a competitive salary, private accommodation, and opportunities for travel and professional growth.