F&B Director

Hyatt Inclusive Collection Americas; Baja California; On-site; MXN 1,433,435 - 1,970,973; Full time

Job summary

A luxury hospitality group is seeking an experienced F&B Director to lead the Food and Beverage division at their resort in Baja California Sur. The role involves directing activities to maintain high service standards and maximize profits while ensuring guest satisfaction. Candidates should have over 5 years in hospitality, along with a culinary degree and leadership skills. This position offers the opportunity to be part of an all-inclusive luxury experience.

Qualifications

• 5+ years experience at the position in Hospitality Industry (ALLIn, EP, Luxury Resorts).
• Extensive knowledge of quality and hygiene standards.

Responsibilities

• Direct and manage the Food and Beverage division's activities.
• Maintain high standards of quality and service.
• Maximize profits through excellent guest service.

Skills

Assertive communication

Leadership

Education

Food and Beverage/Culinary Certification/Degree

MBA or Master in Sales

Job description

The Inclusive Collection, part of World of Hyatt, delivers an immersive, elevated experience where everything is seamlessly included. Our array of best-in-class brands provide unlimited experiences, endless hospitality and thoughtful touches that exceed guest expectations on what it truly means to stay all-inclusive. Whether you’re planning a dream vacation, a flawlessly executed meeting or the ultimate destination wedding, the Inclusive Collection caters to every need, allowing guests to connect with those who matter most and turn moments into lifetime memories.

Hyatt Ziva Los Cabos is a luxurious, all-inclusive oceanfront resort for all ages, located on the famed Baja California Peninsula amidst desert dunes, ocean rock formations and spectacular vistas of the Sea of Cortez.

Elegant and spacious accommodations, most with furnished private balconies, offer magnificent views. From the infinity pool to the KidZ Club and water park, enjoy unlimited opportunities for water sports, swimming, and family fun or simply relax on the beach by the sparkling sea. Whether you’re in the mood for teppanyaki or tapas, the culinary options are as diverse as the entertainment choices, and it’s all included.

We are looking for F&B Director

A disruptive, experience-driven strategic leader responsible for directing, managing, and organizing the Food and Beverage division's activities, maintaining high standards of quality, service, and marketing, as well as maximizing profits through excellent guest service.

Qualifications

• Food and Beverage/Culinary Certification/Degree or the Equivalent.
• MBA or Master in Sales
• 5+ years experience at the position in Hospitality Industry (ALLIn, EP, Luxury Resorts)
• Extensive knowledge of quality and hygiene standards
• Assertive communication and leadership

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, protected veteran status, genetics, gender identity or expression, national origin, or disability.