Executive Pastry Chef

Four Seasons; La Ribera; Presencial; MXN 1.200.000 - 2.100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salaries

Shuttle service

Dry cleaning for uniforms

In-house training workshops

Employee awards

Descripción de la vacante

Four Seasons Los Cabos at Costa Palmas seeks an Executive Pastry Chef to lead the pastry and bake operations, training staff, and ensuring the highest standards of quality, safety, and consistency for every service.

You will forecast, schedule, and evaluate performance while working closely with the Executive Chef and F&B leadership. Fluent Spanish and English, a college degree in food & beverage, and a minimum of five years in pastry management are required.

Formación

• Fluency in Spanish and English is required.
• College degree or equivalent education in the food & beverage field.
• Minimum 5 years of management experience in kitchen bake/pastry operations.
• Prior experience in a Food & Beverage department is highly desirable.
• Ability to work proficiently with all hotel systems while maintaining a keen attention to detail.

Responsabilidades

• Oversee professional and efficient pastry service following established standards.
• Manage forecasting, scheduling, training, and team motivation.
• Collaborate with Executive Chef, F&B Manager, and Restaurant Manager.
• Assign responsibilities and evaluate staff performance.
• Develop and evaluate staff to meet cultural and core standards.

Conocimientos

Fluency in Spanish and English

Educación

College degree in food & beverage

Descripción del empleo

About the Role

The Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality control inspections, food safety assurance, and supervising all staff to ensure the highest standards of food quality.

What You Will Do

• Ensure professional and efficient service is offered at all times, following the established standards.
• Oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
• Work closely with the Executive Chef, Food & Beverage Manager, and Restaurant Manager.
• Assign responsibilities to subordinates and periodically evaluate their performance.
• Coordinate the selection, training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.

What You Bring

• Fluency in Spanish and English is required for this position.
• College degree or equivalent education in the food & beverage field.
• Minimum 5 years of management experience in kitchen bake/pastry operations.
• Prior experience in a Food & Beverage department is highly desirable.
• Ability to work proficiently with all hotel systems while maintaining a keen attention to detail.

What We Offer

• Highly competitive salaries and an annual incentive plan for managerial roles at Department Head level.
• Shuttle service from San Lucas and San Jose del Cabo to the resort.
• Complimentary dry cleaning for employee uniforms.
• In‑house training workshops for line and management employees.
• Employee service awards, including Employee of the Month and Employee of the Year awards.

Location

Los Cabos, Baja California Peninsula, at Costa Palmas – beautiful beach, private marina, and adventure opportunities.