Senior Pastry Chef & Operations Leader — Training & Quality

Four Seasons; La Ribera; Presencial; MXN 1.200.000 - 2.100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salaries

Shuttle service

Dry cleaning for uniforms

In-house training workshops

Employee awards

Descripción de la vacante

Four Seasons Los Cabos at Costa Palmas seeks an Executive Pastry Chef to lead the pastry and bake operations, training staff, and ensuring the highest standards of quality, safety, and consistency for every service.

You will forecast, schedule, and evaluate performance while working closely with the Executive Chef and F&B leadership. Fluent Spanish and English, a college degree in food & beverage, and a minimum of five years in pastry management are required.

Formación

• Fluency in Spanish and English is required.
• College degree or equivalent education in the food & beverage field.
• Minimum 5 years of management experience in kitchen bake/pastry operations.
• Prior experience in a Food & Beverage department is highly desirable.
• Ability to work proficiently with all hotel systems while maintaining a keen attention to detail.

Responsabilidades

• Oversee professional and efficient pastry service following established standards.
• Manage forecasting, scheduling, training, and team motivation.
• Collaborate with Executive Chef, F&B Manager, and Restaurant Manager.
• Assign responsibilities and evaluate staff performance.
• Develop and evaluate staff to meet cultural and core standards.

Conocimientos

Fluency in Spanish and English

Educación

College degree in food & beverage

Descripción del empleo

Four Seasons Los Cabos at Costa Palmas seeks an Executive Pastry Chef to lead the pastry and bake operations, training staff, and ensuring the highest standards of quality, safety, and consistency for every service.

You will forecast, schedule, and evaluate performance while working closely with the Executive Chef and F&B leadership. Fluent Spanish and English, a college degree in food & beverage, and a minimum of five years in pastry management are required.