Assistant Restaurant Manager

Four Seasons; La Ribera; Presencial; MXN 699.790 - 1.049.685; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Highly competitive salaries

Annual incentive plan

Complimentary Dry Cleaning for Employee Uniforms

Employee Service Awards

Descripción de la vacante

Four Seasons in La Ribera, Baja California Sur is seeking a Restaurant Assistant Manager to support daily operations of the restaurant. You will supervise staff, maintain high-quality service standards, and ensure an exceptional guest experience.

Ideal candidates should possess at least three years in Food & Beverage leadership roles with fluency in both Spanish and English. The role also involves handling customer issues and ensuring operational efficiency.

We offer competitive salaries and training opportunities, along with transportation services.

Formación

• Minimum of three years working in Food & Beverage in a Leadership role.
• Experience in a luxury hotel environment considered an asset.
• Basic understanding of financials like labor cost and P&L.

Responsabilidades

• Assist with day-to-day operations including opening/closing procedures.
• Monitor performance and help motivate team members.
• Handle customer complaints professionally.

Conocimientos

Fluency in Spanish

Fluency in English

Leadership in Food & Beverage

Knowledge of Micros and Opera System

Understanding of food safety standards

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Laid-back luxury meets bucket-list adventure on this undiscovered east cape of Los Cabos. A place for those with a taste for the undiscovered and the extraordinary, our East Cape location on Mexico’s Baja California Peninsula is the epicentre for adventure. Swim in the most expansive beach in Los Cabos or set sail from our private marina on the Sea of Cortez, coined “the aquarium of the world” by famed oceanographer Jacques Cousteau.

About the Role Of Assistant Restaurant Manager

The Restaurant Assistant Manager supports the Restaurant Manager in daily operations to ensure smooth, efficient, and customer-focused service. This role involves supervising staff, assisting in administrative tasks, maintaining high-quality standards in food and service, and ensuring an excellent guest experience. The Assistant Manager acts as a leader on the floor and a key point of contact when the Restaurant Manager is unavailable.

What You Will Do

• Assist with day-to-day operations including opening/closing procedures.
• Monitor performance, provide guidance, and help motivate team members.
• Handle customer complaints or concerns professionally and promptly.
• Assist in monitoring daily sales, labor costs, and other KPIs.
• Help with stock control, inventory checks, and ordering supplies.
• Follow cash handling and reconciliation procedures.
• Maintain staff schedules in coordination with the Restaurant Manager.

What You Bring

• Fluency in Spanish and English is required for this position
• A minimum of three (3) years working in Food & Beverage in a Leadership role
• Two (2) + years’ experience working within a luxury hotel or similar environment is considered an asset
• Requires Knowledge in Micros and Opera System
• Knowledge of food safety standards and health regulations
• Basic understanding of financials (e.g. labor cost, P&L, inventory)
• Availability to work evenings, weekends, and holidays as needed
• Requires knowledge of how to operate computer equipment

What We Offer

• Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
• Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
• Uniforms: Complimentary Dry Cleaning for Employee Uniforms
• Training & Development: In-house training workshops for line and management employees
• Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards