Executive Chef - Remote Menu Innovation & Ops Leader

Wyndham Garden Cancun; Cancún; Remote; MXN 600,000 - 1,000,000; Full time

Job summary

Wyndham Garden Cancun is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This fully remote role offers the flexibility to manage responsibilities from anywhere, driving menu development, cost control, and brand-elevating quality across locations.

The ideal candidate will define gastronomic identity, lead distributed kitchen teams, and leverage digital tools to collaborate effectively in a remote setting while

Qualifications

• Proven experience as an Executive Chef, Head Chef, or similar senior culinary role.
• Demonstrated success in menu engineering, cost control, and P&L management within the restaurant industry.
• Extensive knowledge of various culinary techniques, international cuisines, and presentation styles.
• Strong leadership, communication, and interpersonal skills.
• Ability to work independently and manage time effectively in a remote setting

Responsibilities

• Develop innovative, seasonal menus aligning with brand standards and customer preferences.
• Oversee recipe development, standardization, and execution across multiple culinary outlets.
• Manage food and labor costs with cost-control measures and procurement optimization.
• Ensure adherence to the highest standards of food safety, sanitation, and hygiene regulations.
• Lead and mentor kitchen teams, fostering a culture of excellence and continuous improvement.
• Collaborate with marketing and operations on menu promotions, launches, and events.
• Source high-quality ingredients and maintain supplier relationships with a focus on sustainability.

Skills

Executive leadership

Menu engineering

Cost control

P&L management

Culinary techniques

International cuisines

Presentation skills

Communication

Remote work

Job description

Wyndham Garden Cancun is seeking a highly creative and experienced Executive Chef to lead culinary innovation and operations for a prominent restaurant chain. This fully remote role offers the flexibility to manage responsibilities from anywhere, driving menu development, cost control, and brand-elevating quality across locations.

The ideal candidate will define gastronomic identity, lead distributed kitchen teams, and leverage digital tools to collaborate effectively in a remote setting while