Executive Chef - Luxury Resort Kitchen Leader

Kerzner International; El Monteon; On-site; MXN 240,000 - 360,000; Full time

Job summary

One&Only Mandarina in Riviera Nayarit seeks an experienced hospitality professional to manage human resources administration and kitchen materials, ensuring the highest standards in food preparation. You will support training and development of culinary staff across all areas, fostering a culture of care and excellence.

The ideal candidate has at least 2 years in a similar upscale 5-star hotel or resort role, can lead and motivate a diverse team, and communicates fluently in English.

Qualifications

• Minimum 2 years experience in the same capacity in an upscale 5-star hotel/resort environment.
• Ability to lead, supervise and motivate staff in all aspects of culinary operations with attention to detail.

Responsibilities

• Responsible for human resources administration and kitchen materials management while ensuring highest standards in food preparation.
• Support staff training and development across all culinary areas.

Skills

Leadership

Staff supervision

Staff motivation

English proficiency

Job description

One&Only Mandarina in Riviera Nayarit seeks an experienced hospitality professional to manage human resources administration and kitchen materials, ensuring the highest standards in food preparation. You will support training and development of culinary staff across all areas, fostering a culture of care and excellence.

The ideal candidate has at least 2 years in a similar upscale 5-star hotel or resort role, can lead and motivate a diverse team, and communicates fluently in English.