Chef De Cuisine, Restaurant 1

One&Only Mandarina; El Monteon; On-site; MXN 240,000 - 360,000; Full time

Job summary

One&Only Mandarina in Riviera Nayarit seeks an experienced hospitality professional to manage human resources administration and kitchen materials, ensuring the highest standards in food preparation. You will support training and development of culinary staff across all areas, fostering a culture of care and excellence.

The ideal candidate has at least 2 years in a similar upscale 5-star hotel or resort role, can lead and motivate a diverse team, and communicates fluently in English.

Qualifications

• Minimum 2 years experience in the same capacity in an upscale 5-star hotel/resort environment.
• Ability to lead, supervise and motivate staff in all aspects of culinary operations with attention to detail.

Responsibilities

• Responsible for human resources administration and kitchen materials management while ensuring highest standards in food preparation.
• Support staff training and development across all culinary areas.

Skills

Leadership

Staff supervision

Staff motivation

English proficiency

Job description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.

Woven seamlessly into the diverse, dramatic vistas of one of Mexico's last tropical beachfront jungles in Riviera Nayarit, One&Only Mandarina provides the perfect balance between chic treehouse seclusion and clifftop villas. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.

About the Job.

The ideal candidate is responsible of the human resources administration and materials of the kitchen and assure the highest standards in food preparation. Supporting staff training and development of all culinary aspects in all the areas.

About You.

The suitable candidates should have a minimum of 2 years experience in the same capacity un an upscale 5 stars hotel/resort environment. Ability to work in a challenging working environment, who can lead, supervise and motivate his/her staff in all aspect of the culinary areas to the highest professional standards with care and attention to detail and in accordance with the standard operating procedures established. Excellent Spoken and written English is required.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.