Culinary Experiences Chef — Resort Brand & Kitchen Lead

Susurros del Corazón, Auberge Collection; Corral del Risco; Presencial; MXN 688.231 - 1.032.346; Jornada completa

Descripción de la vacante

Susurros del Corazón, Auberge Collection in Punta de Mita is seeking a Culinary Experiences Chef. This full-time management position requires flexibility, including weekends and holidays. The chef will elevate culinary experiences, drive kitchen operations, and work closely with the Executive Chef.

The ideal candidate has a minimum of 2 years as a Sous Chef or Restaurant Chef, with 3 years in renowned establishments. A culinary degree is a plus and proficiency in Spanish and English is required.

Formación

• Minimum 2 years’ experience as Sous Chef or Restaurant Chef.
• At least 3 years’ culinary experience in renowned restaurants or catering.
• Ability to work a flexible schedule including weekends and holidays.

Responsabilidades

• Oversee daily kitchen operations and culinary proposals.
• Lead culinary experiences around the resort, including seasonal offerings.
• Coordinate training activities for kitchen and front‑of‑house team.

Conocimientos

Culinary excellence

Leadership

Food safety knowledge

Planning and organizational skills

Bilingual (Spanish and English)

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

Susurros del Corazón, Auberge Collection in Punta de Mita is seeking a Culinary Experiences Chef. This full-time management position requires flexibility, including weekends and holidays. The chef will elevate culinary experiences, drive kitchen operations, and work closely with the Executive Chef.

The ideal candidate has a minimum of 2 years as a Sous Chef or Restaurant Chef, with 3 years in renowned establishments. A culinary degree is a plus and proficiency in Spanish and English is required.