Dining Service Captain - Elevate Guest Experience

Hilton

Monterrey

Presencial

MXN 268.000 - 357.000

Jornada completa

Hace 11 días
Generador de candidaturas

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Descripción de la vacante

Hilton Monterrey is seeking a Restaurant Captain to oversee front-of-house operations and deliver memorable hospitality. You will master the menu, supervise shifts, and coordinate with the kitchen to ensure smooth, high-quality service.

Join a team committed to guest satisfaction, safety, and a warm guest experience. Hilton offers an award-winning workplace culture and opportunities for growth within the brand.

Formación

Responsabilidades

  • Support daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
  • Master the menu: Demonstrate in-depth knowledge of the menu, including wines, cocktails, and beverage pairings, and assist guests with menu selections and inquiries
  • Ensure exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
  • Ensure seamless service: Record orders and transactions accurately in the Point of Sales system and review order dockets to ensure timely and accurate order preparation
  • Collaborate with kitchen team: Communicate menu inquiries, wait times, product availability, and any dietary restrictions or special requests to the kitchen to ensure smooth service
  • Guide team members through each shift: Provide on-the-floor supervision and coaching to foster a positive and productive work environment
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Descripción del empleo

Hilton Monterrey is seeking a Restaurant Captain to oversee front-of-house operations and deliver memorable hospitality. You will master the menu, supervise shifts, and coordinate with the kitchen to ensure smooth, high-quality service.

Join a team committed to guest satisfaction, safety, and a warm guest experience. Hilton offers an award-winning workplace culture and opportunities for growth within the brand.

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