Cruise Galley Steward — Cleaning & Sanitation Pro

princess cruise line; México; Presencial; MXN 362.000 - 563.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary package

Company-paid travel to ship

Private cabin

Onboard recreation and welfare program

Learning and development opportunities

Descripción de la vacante

Princess Cruises is seeking a Kitchen Steward to join our galley team aboard our ships. You will be responsible for cleaning and sanitizing galley equipment, assisting with food deliveries, and performing deep cleaning tasks as required.

A positive, team-oriented attitude is essential to maintain high standards in a fast-paced environment. Ideal candidates have at least one year of relevant experience, solid English communication skills, and a commitment to safety and quality in food service.

Formación

• At least one year of experience as Kitchen Steward or Dishwasher in large kitchens or cruise industry.
• Strong cleaning and sanitation know-how for food service environments.
• Good command of English, both spoken and written.

Responsabilidades

• Clean and sanitize galley equipment and service locations as directed.
• Assist in unloading and storing food deliveries (weight ranges available).
• Participate in scheduled deep cleaning and routine cleaning operations.
• Report equipment defects to supervisors and maintain compliance with safety and regulatory standards.
• Represent Princess Cruises professionally to guests and crew while maintaining culture and teamwork.

Conocimientos

English fluency

Cleaning skills

Teamwork

Physical stamina

Food safety knowledge

Descripción del empleo

Princess Cruises is seeking a Kitchen Steward to join our galley team aboard our ships. You will be responsible for cleaning and sanitizing galley equipment, assisting with food deliveries, and performing deep cleaning tasks as required.

A positive, team-oriented attitude is essential to maintain high standards in a fast-paced environment. Ideal candidates have at least one year of relevant experience, solid English communication skills, and a commitment to safety and quality in food service.