Cruise Buffet & Food Service Specialist

Princess Cruises; México; Presencial; MXN 441.000 - 559.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company-paid travel to and from the船

Own double cabin

Access to exclusive areas onboard

Recreation and welfare program

Learning and development opportunities

Descripción de la vacante

Princess Cruises is seeking a Buffet Steward for a fixed term contract aboard a ship servicing guests from around the world. The role requires solid buffet service experience and full command of English, with duties including setup, service, and knowledge of menus, bar and wine lists.

Expect to work in a dynamic, onboard environment with opportunities for growth, training in USPH sanitation, and a competitive salary package.

Formación

• Minimum of one year of food and beverage experience.
• Attendance at a recognized hotel/catering school is required.
• Must understand USPH sanitation course requirements and environmental regulations.
• Basic computer skills and knowledge of POS systems.
• Fluency in English (verbal and written).

Responsabilidades

• Provides excellent quality food & beverage service to guests in assigned areas as instructed by F&B Management.
• Responsible for setup and breakdown in designated areas as instructed by Management.
• Shows full knowledge of Restaurant menus, bar and wine lists.
• Assists briefings before service.
• Knows cocktail recipes and is familiar with promotional sales or beverage packages.
• Maintains cleanliness and overall look of the venue to high standards.
• Reports complaints or problems regarding drinks, food, or service to the supervisor.
• Performs any duties assigned by supervisors and senior management.
• Ability to work under pressure.

Conocimientos

Food & Beverage experience

English proficiency

POS systems

Hotel/Catering school

Educación

Hotel/Catering school attendance

Herramientas

POS systems

Descripción del empleo

Princess Cruises is seeking a Buffet Steward for a fixed term contract aboard a ship servicing guests from around the world. The role requires solid buffet service experience and full command of English, with duties including setup, service, and knowledge of menus, bar and wine lists.

Expect to work in a dynamic, onboard environment with opportunities for growth, training in USPH sanitation, and a competitive salary package.