Chief Steward (Gerente de Stewarding)

Alila Mayakoba; Solidaridad; Presencial; MXN 600.000 - 800.000; Jornada completa

Descripción de la vacante

Hyatt International is seeking a Chief Steward to lead the Stewarding department in line with brand standards, ensuring efficient back-of-house operations across kitchens, outlets and banquets with clean, well-maintained equipment.

The role emphasizes sanitation compliance, cost control and budgeting, inventory management, and strong leadership to motivate a team in a fast-paced luxury environment. Excellent communication with kitchen and service teams is essential.

Formación

• Ideally a related degree in Hospitality or restaurant management.
• 3-4 years of experience in luxury hospitality.
• Strong knowledge of sanitation regulations and kitchen equipment maintenance.
• Advanced English proficiency in oral and written communication.
• Experience planning, executing, and optimizing setups.
• Experience in inventory management, cost control, and budgeting.
• Excellent leadership, organizational, and communication skills.
• Proficiency with computers and MS Office; ability to learn new systems.

Responsabilidades

• Ensure efficient running of the Stewarding department.
• Maintain an organized and clean back-of-house area.
• Provide kitchens, outlets and banquets with clean operating equipment.
• Operate as a cost centre aligned with business levels.

Herramientas

Microsoft Office

Descripción del empleo

The Chief Steward is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum of 3-4 years of experience in the position within the luxury hospitality industry.
• Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
• Advanced English proficiency in oral communication, written communication, and listening comprehension (preferred).
• Experience in the planning, execution, and optimization of setups.
• Experience in inventory management, cost control, and budgeting.
• Excellent leadership, organizational, and communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined written and verbal communication skills.
• Proficiency with computers and Microsoft Office products with the ability to learn new systems as needed.