Chef Ejecutivo de Buffet Internacional

Placements24; Hermosillo; On-site; MXN 60,000 - 120,000; Full time

Benefits offered by this job

Health benefits

Professional growth opportunities

Job summary

Placements24 in Hermosillo, Sonora is seeking an experienced Head Chef to lead the hotel's buffet operations. You will manage a diverse kitchen team, shape menus across international cuisines, and ensure top quality, presentation, and cost controls for high-volume service.

The role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional dining experiences to hotel guests and external patrons.

Qualifications

• Minimum 4 years in head/sous chef role with buffet operations
• Strong background in international cuisines and diverse cooking techniques
• Excellent leadership, communication, and organizational skills
• Knowledge of HACCP, food safety, and inventory management

Responsibilities

• Oversee buffet kitchen operations ensuring quality, presentation and consistency
• Lead and train a diverse team of cooks and kitchen staff
• Develop and maintain menus featuring international cuisines and variety
• Control food costs via inventory, portions, and waste reduction
• Ensure strict adherence to food safety, sanitation, and hygiene standards
• Collaborate with Executive Chef and F&B management on menus and events
• Maintain a clean, organized kitchen and equipment
• Monitor guest feedback and drive continuous improvements
• Manage supplier relationships and timely ingredient delivery
• Improve kitchen efficiency and productivity

Skills

Buffet management

Team leadership

Menu planning

Food safety

Education

Culinary degree

Tools

Kitchen management software

Job description

Placements24 in Hermosillo, Sonora is seeking an experienced Head Chef to lead the hotel's buffet operations. You will manage a diverse kitchen team, shape menus across international cuisines, and ensure top quality, presentation, and cost controls for high-volume service.

The role requires strong leadership, excellent organizational skills, and a passion for delivering exceptional dining experiences to hotel guests and external patrons.