Baker - CDMX

Homerun B.V.; Ciudad de México; Híbrido; MXN 201.000 - 312.000; Jornada completa

Descripción de la vacante

La Cabra in CDMX is seeking Bakers to join our team. You will work closely with the Head Baker to execute dough mixing, fermentation, shaping, and baking to the highest quality standards.

Ideal candidates have artisan or sourdough experience, attention to detail, and the ability to work early hours, lift heavy loads, and maintain a clean, food-safe workstation. Join a collaborative team focused on product development, consistency, and continuous improvement while delivering breads, pastries, and

Formación

• Previous experience in an artisan or sourdough-focused bakery preferred.
• Solid understanding of fermentation, dough handling, and baking fundamentals.
• Ability to follow recipes precisely while working under time constraints.
• Strong attention to detail and consistency.
• Physical ability to work early hours, lift heavy loads, and stand for extended periods.
• Team-oriented mindset with a strong work ethic.

Responsabilidades

• Be part of the daily bakery operations, ensuring production meets demand with quality.
• Follow guidance to maintain operational standards and quality control of bakery products.
• Execute dough mixing, fermentation, shaping, proofing, and baking with timing.
• Assist in maintaining Health, Safety and Cleaning standards in the bakery.
• Provide support to Head Baker or Front of House Lead/Manager as required.
• Work with Head Baker to ensure smooth production flow and product consistency.
• Assist in development of new bakery products and recipes.
• Run preparation of breads, viennoiserie, and pastries per recipes and brand guidelines.
• Participate in product development and testing with the team and Head Baker.
• Monitor inventory and maintain a clean, organized workstation.

Conocimientos

Artisan bakery

Sourdough expertise

Dough handling

Attention to detail

Teamwork

Time management

Descripción del empleo

At La Cabra we're looking for Bakers to join our team in CDMX, Mexico.

About The Role

Reports to: Head Baker / Bakery Manager / GM

The Baker will work closely with the Head Baker and with fellow bakers. The baker role will perform various duties and procedures within the location. They must execute various duties to the highest level to ensure quality standards are reached and maintained. They are the team member closest to the preparation of all baked goods and should display keen attention to detail and consistency.

Key Responsibilities

Production & Quality

• Be part of the daily bakery operations, ensuring production meets demand while maintaining the highest quality standards.
• With guidance from the Head Baker, help maintain operational standards and quality control of all bakery products.
• Execute dough mixing, fermentation, shaping, proofing, and baking with attention to detail and timing.
• Assist in maintaining Health, Safety and Cleaning standards in the bakery.
• Provide additional support to the Head Baker or Front of House Lead/Manager as required.
• Work closely with the Head Baker and team to support smooth production flow.
• Assist in the development of new bakery products.
• Run the preparation of all breads, viennoiserie, and pastries, ensuring adherence to recipes, processes, and brand guidelines.
• Participate on product development and testing, together with the team and Head Baker.
• Ensure consistency in product standards across all shifts.
• Assist the team on managing inventory of raw materials and monitor ingredient quality.
• Maintain a clean, organised, and food-safe workstation at all times.
  

Required Skills & Experience

• Previous experience in an artisan or sourdough-focused bakery preferred.
• Solid understanding of fermentation, dough handling, and baking fundamentals.
• Ability to follow recipes precisely while working efficiently under time constraints.
• Strong attention to detail and consistency.
• Physical ability to work early hours, lift heavy loads, and stand for extended periods.
• Team-oriented mindset with a strong work ethic.

Desirable Qualifications

• Experience with sourdough, laminated doughs and naturally leavened breads.
• Culinary or baking education.
• Interest in learning, product development, and continuous improvement.