Artisan Baker – Sourdough & Fresh Bakes (Early Hours)

Homerun B.V.; Ciudad de México; Híbrido; MXN 201.000 - 312.000; Jornada completa

Descripción de la vacante

La Cabra in CDMX is seeking Bakers to join our team. You will work closely with the Head Baker to execute dough mixing, fermentation, shaping, and baking to the highest quality standards.

Ideal candidates have artisan or sourdough experience, attention to detail, and the ability to work early hours, lift heavy loads, and maintain a clean, food-safe workstation. Join a collaborative team focused on product development, consistency, and continuous improvement while delivering breads, pastries, and

Formación

• Previous experience in an artisan or sourdough-focused bakery preferred.
• Solid understanding of fermentation, dough handling, and baking fundamentals.
• Ability to follow recipes precisely while working under time constraints.
• Strong attention to detail and consistency.
• Physical ability to work early hours, lift heavy loads, and stand for extended periods.
• Team-oriented mindset with a strong work ethic.

Responsabilidades

• Be part of the daily bakery operations, ensuring production meets demand with quality.
• Follow guidance to maintain operational standards and quality control of bakery products.
• Execute dough mixing, fermentation, shaping, proofing, and baking with timing.
• Assist in maintaining Health, Safety and Cleaning standards in the bakery.
• Provide support to Head Baker or Front of House Lead/Manager as required.
• Work with Head Baker to ensure smooth production flow and product consistency.
• Assist in development of new bakery products and recipes.
• Run preparation of breads, viennoiserie, and pastries per recipes and brand guidelines.
• Participate in product development and testing with the team and Head Baker.
• Monitor inventory and maintain a clean, organized workstation.

Conocimientos

Artisan bakery

Sourdough expertise

Dough handling

Attention to detail

Teamwork

Time management

Descripción del empleo

La Cabra in CDMX is seeking Bakers to join our team. You will work closely with the Head Baker to execute dough mixing, fermentation, shaping, and baking to the highest quality standards.

Ideal candidates have artisan or sourdough experience, attention to detail, and the ability to work early hours, lift heavy loads, and maintain a clean, food-safe workstation. Join a collaborative team focused on product development, consistency, and continuous improvement while delivering breads, pastries, and