Artisan Bakery Chef de Partie — Premium Breads & Pastries

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 360.000 - 540.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Bakery Chef de Partie to craft breads, pastries, and baked specialties for a luxury hotel environment. You will work with a skilled culinary team, delivering consistent quality with precision and craft.

Experience in artisan baking, knowledge of fermentation and lamination, and a passion for excellence are essential for contributing to our bold, creative hospitality spirit.

Formación

• Experience as Bakery Chef de Partie or similar in a luxury hotel, boutique property, or high-end bakery.
• Strong knowledge of bread production, dough fermentation, lamination, and artisan baking techniques.
• Passion for quality, craftsmanship, and continuous learning.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• A positive attitude, creativity, and commitment to excellence.

Responsabilidades

• Prepare and bake a variety of artisan breads, viennoiserie, breakfast pastries, and specialty baked goods.
• Ensure exceptional quality, consistency, and presentation across all bakery products.
• Support the Pastry Chef in daily bakery operations and production planning.
• Maintain proper inventory, product rotation, and food cost awareness.
• Follow the highest standards of food safety, sanitation, and HACCP procedures.
• Collaborate with the culinary team to deliver memorable guest experiences throughout the hotel.
• Bring creativity, attention to detail, and pride to every product you create.

Conocimientos

Bakery Chef de Partie

Luxury hotel experience

Bread production

Dough fermentation

Lamination techniques

Attention to detail

Descripción del empleo

The Standard, Mexico City is seeking a Bakery Chef de Partie to craft breads, pastries, and baked specialties for a luxury hotel environment. You will work with a skilled culinary team, delivering consistent quality with precision and craft.

Experience in artisan baking, knowledge of fermentation and lamination, and a passion for excellence are essential for contributing to our bold, creative hospitality spirit.