Assistant Restaurant Manager - Luxury Hotel, Baja

Four Seasons Hotels Ltd; La Ribera; On-site; MXN 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary + annual incentive

Shuttle service from nearby towns

Dry cleaning for uniforms

In-house training workshops

Employee recognition awards

Job summary

Four Seasons Los Cabos at Costa Palmas is seeking a Restaurant Assistant Manager to support daily operations, lead a fine‑dining team, and ensure flawless guest experiences. You will supervise staff, optimize service standards, and partner with the Restaurant Manager to maintain luxury brand expectations on site in Los Cabos.

The role requires strong leadership, fluency in Spanish and English, and experience in luxury hotel environments.

Qualifications

• Fluency in Spanish and English required to serve diverse guests.
• Minimum three years in Food & Beverage leadership roles.
• Experience in luxury hotel environments is an asset.
• Proficient with Micros and Opera systems for service and reporting.
• Solid knowledge of food safety standards and health regulations.
• Basic understanding of labor costs, P&L, and inventories.
• Able to work evenings, weekends, and holidays.
• Comfort with operating computer equipment and POS technology.

Responsibilities

• Assist the Restaurant Manager in daily operations to ensure smooth, guest‑focused service.
• Supervise staff, schedule and coordinate floor coverage.
• Handle guest concerns professionally and promptly.
• Monitor daily KPIs, sales, and labor costs.
• Assist with stock control, inventory checks, and ordering supplies.
• Follow cash handling and reconciliation procedures.

Skills

Bilingual Spanish/English

Leadership in F&B

Micros & Opera

Food safety

Tools

Micros POS

Opera System

Job description

Four Seasons Los Cabos at Costa Palmas is seeking a Restaurant Assistant Manager to support daily operations, lead a fine‑dining team, and ensure flawless guest experiences. You will supervise staff, optimize service standards, and partner with the Restaurant Manager to maintain luxury brand expectations on site in Los Cabos.

The role requires strong leadership, fluency in Spanish and English, and experience in luxury hotel environments.