Assistant Restaurant Manager - Baja Luxury Resort

Four Seasons; Cabo San Lucas; On-site; MXN 350,000 - 520,000; Full time

Benefits offered by this job

Transportation

Food vouchers

Uniform laundry

Training programs

Employee recognition

Career development

Job summary

Four Seasons Cabo Del Sol in Cabo San Lucas, Mexico, is seeking an Assistant Restaurant Manager to support daily restaurant operations and uphold exceptional guest experiences. You will lead a dynamic team, coordinate reservations and service flow, and ensure knowledge of menus, beverages, and offerings.

This role requires strong leadership, bilingual communication, and a proactive, results-oriented mindset.

Qualifications

• Fluency in English and Spanish required.
• Experience in luxury hospitality or high-end dining desired.
• Strong leadership and team-management skills.

Responsibilities

• Oversee daily restaurant operations ensuring service excellence and luxury standards.
• Lead, coach and develop the restaurant team to maintain high performance.
• Manage reservations, table allocation and service flow to optimize efficiency.
• Maintain thorough knowledge of menus, beverages and offerings.
• Ensure high levels of quality, hospitality and attention to detail in guest interactions.
• Support achievement of departmental goals through effective leadership and oversight.

Skills

English fluency

Spanish fluency

Restaurant operations

Leadership

Customer service

Job description

Four Seasons Cabo Del Sol in Cabo San Lucas, Mexico, is seeking an Assistant Restaurant Manager to support daily restaurant operations and uphold exceptional guest experiences. You will lead a dynamic team, coordinate reservations and service flow, and ensure knowledge of menus, beverages, and offerings.

This role requires strong leadership, bilingual communication, and a proactive, results-oriented mindset.