Assistant Restaurant Manager: Lead Ops & Guest Experience

Hyatt Hotels Corporation; Solidaridad; À distance; MXN 1 099 000 - 1 374 000; Plein temps

Résumé du poste

Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA seeks an Assistant Restaurant Manager to support efficient daily operations of the outlet in line with Hyatt's standards. You will help the Outlet Manager maintain service quality, guest satisfaction, and financial performance.

With 2–4 years in restaurant operations and at least 1 year in supervision, you will lead a team, manage priorities, and work flexible hours including evenings and weekends to meet guest needs.

Qualifications

• Minimum 2–4 years of experience in restaurant or food service operations, with at least 1 year in a supervisory role.
• Degree or diploma in Hospitality, Restaurant Management, or a related field preferred.
• Fluent in English (spoken and written); additional languages are a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsabilités

• The Assistant Restaurant Manager supports the efficient daily operations of the outlet in alignment with Hyatt standards and brand standards.
• Assists the Outlet Manager in overseeing the outlet as a profitable center, ensuring it operates according to concept and standards.
• Maximizes guest satisfaction, maintains budgetary discipline, and contributes to the outlet’s financial success.

Connaissances

Restaurant operations

Team leadership

Formation

Hospitality / Restaurant Management degree or diploma

Description du poste

Hyatt Regency Lake Washington at Seattle's Southport in Renton, WA seeks an Assistant Restaurant Manager to support efficient daily operations of the outlet in line with Hyatt's standards. You will help the Outlet Manager maintain service quality, guest satisfaction, and financial performance.

With 2–4 years in restaurant operations and at least 1 year in supervision, you will lead a team, manage priorities, and work flexible hours including evenings and weekends to meet guest needs.