Jobs in United States

Location: Ardiya

Department: Finance

Reports To: Finance Manager

The Senior Accountant plays a critical role in managing and overseeing the financial activities of the F&B / restaurant business. This role involves preparing financial statements, maintaining general ledger accounts, performing monthly closings, and ensuring compliance with accounting standards and company policies. The ideal candidate will have a strong understanding of cost control, inventory accounting, and financial reporting within the F&B or hospitality industry.

1. Financial Reporting & General Accounting

• Ensure timely and accurate closing of books.
• Maintain general ledger and chart of accounts in accordance with IFRS/GAAP.
• Review and reconcile all balance sheet accounts.

2. Restaurant-Specific Accounting

• Monitor daily sales, discounts, and voids from POS systems.
• Manage revenue recognition and cost of sales.
• Reconcile and audit cash, credit card, and third-party delivery transactions.

3. Inventory & Cost Control

• Coordinate monthly inventory counts with restaurant teams and cost controller.
• Analyze food, beverage, and supply costs.
• Track wastage, spoilage, and ensure accurate COGS reporting.
• Work with procurement to validate pricing and vendor invoices.

4. Accounts Payable & Receivable

• Oversee invoice processing and vendor payments.
• Ensure timely collections and resolve AR issues.
• Maintain vendor relationships and resolve billing discrepancies.

5.Bank Reconciliation

• Bachelor’s degree in Accounting, Finance, or related field.
• 5+ years of accounting experience, with at least 2 in the F&B / restaurant industry.
• Strong & Excellent analytical and Excel skills.
• Attention to detail, organizational skills, and a high degree of accuracy.
• Ability to work in a fast-paced, multi-unit environment.