Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth
Butler Hospitality
14 days+
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Benefits offered by this job
Job summary
A growing hospitality service provider is seeking a talented Sous Chef to join their expanding teams in Dallas, Texas. Responsibilities include providing daily recaps to the corporate chef, ensuring proper inventory management, and staff training. The ideal candidate has 2-3 years of Food & Beverage experience and can thrive in a fast-paced environment. The position offers a competitive salary, health benefits, and opportunities for growth and development.
Qualifications
- 2-3 years of Food & Beverage experience preferred.
- Well-groomed appearance.
- Ability to work with minimal supervision.
Responsibilities
- Give daily recap to the corporate chef about operations.
- Ensure inventory is stored properly and rotated.
- Cross-train staff to clean and organize their stations.
- Maintain food standards consistently with the team.
Skills
Food & Beverage experience
Ability to work in a fast-paced environment
Team leadership
Job description
A growing hospitality service provider is seeking a talented Sous Chef to join their expanding teams in Dallas, Texas. Responsibilities include providing daily recaps to the corporate chef, ensuring proper inventory management, and staff training. The ideal candidate has 2-3 years of Food & Beverage experience and can thrive in a fast-paced environment. The position offers a competitive salary, health benefits, and opportunities for growth and development.
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