Supervisor-Restaurant Ops

Lefay Resorts & Residences; Gargnano; On-site; EUR 29,000 - 31,000; Full time

Benefits offered by this job

Accommodation with free Wi-Fi

Uniforms provided with free laundry

Free meals at Noi Restaurant

Technical and Professional Training

5-day working week

Transparent and sustainable working-

Additional financial rewards for top

Job summary

Lefay Resorts & Residences is seeking a Chef de Rang to join our Lago di Garda resort. You will assist guests across breakfast, lunch, dinner and room service, ensuring impeccable service at your station and coordinating closely with the kitchen team.

The role requires excellent English (additional language preferred), a refined appearance, and a strong team spirit, with HACCP hygiene compliance and a professional hospitality mindset.

Qualifications

• Diploma from a Hotel Management School.
• Excellent command of English and preferably a second language.
• Elegant appearance and refined demeanor.
• Strong motivation for teamwork.
• Compliance with hygiene regulations.
• Previous experience in a luxury hotel is not required.

Responsibilities

• Assist guests in breakfast, lunch and dinner services and room service.
• Support guest reception and manage the assigned station.
• Coordinate with the Kitchen and adhere to HACCP standards.
• Report to the Restaurant Manager.

Skills

English

Teamwork

Education

Diploma from Hotel Management School

Job description

Additional Information

Meals provided on duty and days off.Accommodation provided if required

Job Number

26120425

Job Category

Food and Beverage & Culinary

Location

136 Via Angelo Feltrinelli, Gargnano Brescia 25084, ItalyVIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Pay Range:

EUR ANNUAL SALARY 28.700 - 31.200

Position Summary

Become part of Lefay Resort & SPA Lago di Garda, one of the world’s most awarded and internationally recognised spa destinations. Set within the breathtaking Alto Garda Park, the first property of the Lefay Group offers an extraordinary environment where nature, wellbeing, and sustainability come together. Join a passionate team dedicated to delivering exceptional experiences while shaping a more sustainable future.

CHEF DE RANG

The Chef de Rang is primarily responsible for assisting guests in the Resort's Restaurants during breakfast, lunch and dinner services, as well as during Room Service operations. He/She supports guest reception, independently manages the assigned station, and ensures seamless coordination with the Kitchen.

In carrying out his/her duties, the Chef de Rang complies with and adheres to hygiene and food safety regulations (HACCP) and to the operational standards of Lefay Resorts.

The Chef de Rang reports directly to the Restaurant Manager.

REQUIREMENTS:

• Diploma from a Hotel Management School;
• Excellent command of the English language and, preferably, a second language;
• Elegant appearance and refined demeanor;
• Strong motivation for teamwork;
• Compliance with hygiene regulations;
• Previous experience in a luxury hotel is not required.

WE OFFER:

• Full-time contract under the Italian Tourism Industry Collective Agreement (CCNL);
• Transparent and sustainable working hours;
• 5-day working week;
• Accommodation with free Wi-Fi;
• Uniforms provided, including complimentary laundry service;
• Free meals at the "Noi" Restaurant (also on days off and outside working hours);
• Technical and Professional Training;
• Objective and transparent performance evaluation process;
• Additional financial rewards for top performers;

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.