Head Sommelier

Lefay Resorts & Residences; Pinzolo; Sur place; EUR 33 000 - 35 000; Plein temps

Avantages offerts par ce poste

Full-time CCNL contract

Accommodation with free Wi-Fi

Uniforms provided + laundry service

Free meals at the Noi Restaurant

Training and performance evaluation

Bonuses for top performances

Lefay product purchase discounts

Résumé du poste

Lefay Resorts & Residences seeks a Head Sommelier to guide guests in wine selections across the resort's restaurants. You will manage cellar operations, monitor stock, and update the wine list while coordinating with suppliers and maintaining Lefay standards.

Reporting to the Restaurant Manager, you will ensure HACCP compliance and lead Sommeliers in daily service. Prior luxury-hotel experience is advantageous but not required.

Qualifications

• Sommelier diploma (AIS or equivalent).
• Excellent knowledge of English; second language preferred.
• Guest orientation with strong interpersonal skills; attention to detail.
• Excellent commercial skills and sales orientation.
• Comply with hygiene regulations (HACCP).

Responsabilités

• Assist guests in wine selection across resort restaurants.
• Oversee cellar activities, monitor stock levels, and update wine list with suppliers.
• Reorganize daily cellar and supervise sommeliers.
• Ensure compliance with Lefay Resorts operating standards.
• Report to Restaurant Manager.

Connaissances

Sommelier diploma

English proficiency

Interpersonal skills

Sales orientation

HACCP compliance

Formation

Technical/Trade/Vocational degree

Description du poste

Additional Information

Meals provided on duty and days off. Accommodation provided if required.

Job Number

26127867

Job Category

Food and Beverage & Culinary

Location

13 Via Alpe di Grual, Pinzolo Trent 38086, Italy

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Pay Range

Eur 33.000-35.400 Annual Salary

Discover your next career opportunity at Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination surrounded by the extraordinary beauty of the UNESCO Dolomites. With a Michelin-starred restaurant and a strong focus on wellbeing and sustainability, you’ll become part of a passionate team dedicated to creating exceptional experiences while making a positive impact on the environment.

Position Summary

The Head Sommelier has the primary task of assisting Guests in the selection of wines in the Resort restaurants.

The Head Sommelier is responsible for cellar activities, monitoring stock levels, updating the wine list (selection and supplier management), and reorganizing the daily cellar; the Head Sommelier carries out activities in the various daily restaurant services and supervises the activity of the Sommeliers.

In the execution of his/her duties, he/she complies with and adheres to Lefay Resorts operating standards and hygiene and health regulations (HACCP).

The Head Sommelier reports to the Restaurant Manager.

CHARACTERISTICS

• Sommelier Diploma (e.g. AIS);
• Excellent knowledge of the English language and preferably a second language;
• Elegance and refined bearing;
• Compliance with hygiene regulations;
• Guest orientation, aptitude for interpersonal relations and attention to detail;
• Excellent commercial skills and sales orientation;

Previous Experience In Luxury Hotels Is Not Required.

WE OFFER

• Full-Time Tourism Collective Labour Agreement (CCNL) contract.
• Transparent and sustainable working hours.
• 5-day working week.
• Accommodation with free Wi-Fi.
• Uniforms provided and related laundry service free of charge.
• Free meals at the “Noi” Restaurant (also on days off and outside working hours).
• Company and Technical-Professional Training.
• Objective and transparent performance evaluation process.
• Additional financial bonuses for the best performances.
• Benefits for the purchase of Lefay branded products

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.