Stewarding Supervisor — Luxury Resort Team Lead

Four Seasons

Napoli

In loco

EUR 37.000 - 58.000

Tempo pieno

3 giorni fa
Candidati tra i primi
Generatore di candidature

Una candidatura apposita per questo posto — un curriculum e una lettera di presentazione personalizzati, perfettamente in linea con l'annuncio.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

Lucrative salary
Medical benefits
Dental benefits
Tuition reimbursement
Complimentary hotel stays

Descrizione del lavoro

Four Seasons is seeking a Stewarding Supervisor to oversee the cleaning, maintenance and sanitation of china, glass, and silver, while ensuring a safe work environment. The role requires supervising stewards, organizing training, and managing equipment usage in a busy kitchen.

The ideal candidate has high school education and prior supervisory experience, plus the ability to operate dishwashing machines and related equipment with attention to safety and quality standards.

Competenze

  • Must have supervisory experience and ability to lead a team.
  • Experience with dishwashing and kitchen sanitation procedures.
  • Knowledge of safety rules in a kitchen environment.

Mansioni

  • Oversee cleaning and sanitizing of china, glass, and silver using the machine.
  • Organize assignments and support training and evaluations for stewards.
  • Ensure proper handling of pots, pans, and utensils and sanitation supplies.
  • Operate the silver burnishing process safely and efficiently.
  • Store chemicals properly and follow protective clothing requirements.
  • Adhere to Four Seasons standards and cooperate with team.

Conoscenze

Supervisory experience
Dishwashing machine operation
Sanitation standards
Safety compliance

Formazione

High school education

Strumenti

Dishwashing machine
Silver burnisher

Descrizione del lavoro

Four Seasons is seeking a Stewarding Supervisor to oversee the cleaning, maintenance and sanitation of china, glass, and silver, while ensuring a safe work environment. The role requires supervising stewards, organizing training, and managing equipment usage in a busy kitchen.

The ideal candidate has high school education and prior supervisory experience, plus the ability to operate dishwashing machines and related equipment with attention to safety and quality standards.

Ottieni la revisione del curriculum gratis e riservata.

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