Luxury Stewarding Supervisor – F&B Ops Lead

Four Seasons Hotels Ltd; Venezia; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Competitive Salary

Training and Development opportunities

Employee Discount for stays

Complimentary Dry Cleaning

Complimentary Employee Meals

Job summary

Four Seasons Hotels Ltd is seeking a Stewarding Supervisor for their Hotel Danieli in Venice. This full-time role involves supervising hygiene standards and operational processes in Food & Beverage areas. The ideal candidate will have 2-3 years of relevant experience, strong leadership skills, and fluency in both Italian and English. Benefits include competitive salary, training opportunities, and employee discounts. Flexibility to work weekends and holidays is required.

Qualifications

• Experience in luxury hotels or structured food service operations.
• Solid understanding of hygiene and workplace safety regulations.
• Ability to manage priorities and demonstrate attention to detail.

Responsibilities

• Supervise daily stewarding operations across Food & Beverage.
• Ensure compliance with HACCP and safety regulations.
• Train and develop stewarding team members.
• Monitor cleanliness and organization of kitchen and equipment.

Skills

2–3 years of experience in stewarding or back-of-house

Knowledge of HACCP standards

Strong leadership skills

Good communication and teamwork skills

Fluency in Italian and English

Job description

Four Seasons Hotels Ltd is seeking a Stewarding Supervisor for their Hotel Danieli in Venice. This full-time role involves supervising hygiene standards and operational processes in Food & Beverage areas. The ideal candidate will have 2-3 years of relevant experience, strong leadership skills, and fluency in both Italian and English. Benefits include competitive salary, training opportunities, and employee discounts. Flexibility to work weekends and holidays is required.