Sous Chef

Hosco.com

Venezia

On-site

EUR 28,000 - 42,000

Full time

6 days ago

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Job summary

Hosco.com in Venice, Italy is seeking a hands-on Kitchen Assistant to support the Head Chef in daily operations. The role includes documenting morning requirements, delivering ingredients, and ensuring line and prep cooks follow specifications for each dish.

You will train new kitchen staff on restaurant standards, address diners’ complaints promptly, monitor sanitation, and ensure all prepared foods are kept within freshness windows.

Responsibilities

DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
CleaningandorganisingthefoodpreparationareafortheHeadChef
DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
Addressingandresolvingdiners’andclients’complaintsquickly
Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
Ensuringallfoodproductstobepreparedarenotexpired

Job description

DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday’sdishes
CleaningandorganisingthefoodpreparationareafortheHeadChef
DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea
EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef’sspecificationsandstandards
Trainingnewkitchenemployeesontherestaurant’sstandardsandregulations
Addressingandresolvingdiners’andclients’complaintsquickly
Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained
Ensuringallfoodproductstobepreparedarenotexpired