Sous Chef

SAN CLEMENTE PALACE VENICE; Venezia; On-site; EUR 13,000 - 20,000; Full time

Job summary

SAN CLEMENTE PALACE VENICE is seeking staff for the 2027 season to support the Head Chef in daily kitchen operations. The role involves documenting morning requirements, delivering ingredients, and keeping the prep area aligned with the Head Chef’s standards.

You will train new kitchen staff, monitor sanitation, and ensure all food products are not expired while helping line cooks follow specifications and swiftly address guest concerns.

Responsibilities

• Documenting each morning what Head Chefs require before dishes are prepared
• Cleaning and organizing the food prep area for the Head Chef
• Delivering ingredients the Head Chef needs to the prep area
• Ensuring Line and Prep Cooks follow the Head Chef's specs and standards
• Training new kitchen staff on restaurant standards and regulations
• Addressing diners’ complaints quickly
• Monitoring kitchen and staff to maintain sanitation standards
• Ensuring all food products are not expired

Job description

• For 2027 Season:
• Documenting each morning what the Head Chefs require before they prepare the day’s dishes
• Cleaning and organising the food preparation area for the Head Chef
• Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
• Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
• Training new kitchen employees on the restaurant’s standards and regulations
• Addressing and resolving diners’ and clients’ complaints quickly
• Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
• Ensuring all food products to be prepared are not expired