Senior Kitchen Leader & Culinary Excellence

Hospitaliti; Lombardia; On-site; EUR 65,000 - 90,000; Full time

Job summary

Marriott International is seeking an experienced Kitchen Operations Leader for our Sheraton Milan San Siro venue. The role oversees all food preparation areas, guides staff development, and ensures high quality, safe, and consistent culinary output across banquets, room service, restaurants, and events.

The ideal candidate has a strong background in full-kitchen management, staff coaching, and adherence to sanitation standards, with a track record of delivering exceptional guest experiences in a

Qualifications

• Minimum 6 years experience in culinary, food and beverage, or related area.
• Supervisory experience in kitchen operations.
• Strong sanitation and food safety knowledge.

Responsibilities

• Provides direction for day-to-day kitchen operations.
• Oversees cooks and staff to ensure quality and consistency.
• Leads by example and develops staff performance.
• Ensures adherence to sanitation and safety standards.
• Reviews staffing to meet guest service and financial objectives.
• Maintains brand safety standards and operational procedures.

Skills

Staff leadership

Guest service

Kitchen operations

Education

High school diploma or GED

2-year culinary degree

Job description

Marriott International is seeking an experienced Kitchen Operations Leader for our Sheraton Milan San Siro venue. The role oversees all food preparation areas, guides staff development, and ensures high quality, safe, and consistent culinary output across banquets, room service, restaurants, and events.

The ideal candidate has a strong background in full-kitchen management, staff coaching, and adherence to sanitation standards, with a track record of delivering exceptional guest experiences in a