Chef de Partie - Sheraton Milan San Siro

Hospitaliti; Lombardia; Vor Ort; EUR 30.000 - 36.000; Vollzeit

Zusammenfassung

Sheraton Milan San Siro is seeking a Chef de Partie to join our kitchen team in Milan. The role involves rotating between stations and supporting the Executive Chef to ensure quality and efficiency.

You will handle ingredient quality, menu execution, inventory management, and collaboration with staff while maintaining HACCP hygiene and safety standards. Experience with kitchen equipment and recipe development is essential.

Qualifikationen

• Technical School Degree in culinary arts or equivalent.
• Minimum 2 years of related kitchen experience.
• No supervisory experience required.
• HACCP certification is required.

Aufgaben

• Know raw ingredients and check quality.
• Know and master the menu and replicate recipes.
• Manage inventory and communicate orders, check stocks, and manage waste.
• Supervise and coordinate the work of assistant chefs and extra staff.
• Collaborate with team to ensure service meets quality standards and guest expectations.
• Maintain hygiene and HACCP standards in your work area.
• Ensure team complies with health, hygiene, and food safety regulations.
• Assist Head Chef in creating new recipes or modifying existing ones.
• Experience with main kitchen equipment and safety rules.

Kenntnisse

Kitchen operations

Food safety HACCP

Team collaboration

Menu execution

Ausbildung

Technical School Degree

HACCP certification

Jobbeschreibung

Sheraton Milan San Siro is hiring through Hosco in Milan.

POSITION SUMMARY

We are looking for a Chef de Partie to join our team. The successful candidate will rotate between the different stations and services that characterize our kitchen, in order to gain an overview of the operations. Depending on the section, they will be responsible for actively supporting the Executive Chef in carrying out certain tasks and activities in order to guarantee excellent quality and operational efficiency.

• Knowing the raw ingredients and checking their quality
• Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef and replicating them in their preparation
• Managing the inventory of ingredients and food products needed for the shifts, communicating order requirements to the Executive or Sous Chefs, checking stocks and managing waste
• Supervising and coordinating the work of assistant chefs and extra staff
• Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations
• Maintain hygiene and cleanliness in your work area, complying with HACCP standards
• Ensure that your team complies with all health, hygiene, and food safety regulations, particularly with regard to food handling and allergens, and report any critical issues
• Assist the Head Chef in creating new recipes or modifying existing ones on the menu
• It is also essential that the candidate has experience in using the main equipment and tools found in the kitchen, knowing the associated risks and the relevant rules for their use

PREFERRED QUALIFICATION

• Education: Technical School Degree
• Related Work Experience: At least 2 years of related work experience
• Supervisory Experience: No supervisory experience
• License or Certification: HACCP

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Experience in the hospitality industry is preferred. Please see the full vacancy for the benefits offered by Sheraton Milan San Siro.