Seasonal Luxury Commis de Rang | Upscale Dining

Belmond Ltd.; Querceto; On-site; EUR 16,000 - 26,000; Full time

Benefits offered by this job

CCNL Turismo Federalberghi

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and discount

Staff accommodation with swimming pool

Job summary

Castello di Casole, a Belmond Hotel, invites a Commis de Rang to join our refined restaurant team, supporting Chef de Rang in delivering seamless, high-end service within a luxury setting.

You will assist with table setup, mise-en-place, service of water and bread, and maintain pristine side-stations; fluency in Italian and English is required, with a proactive, detail-oriented mindset.

Qualifications

• Previous experience or formal education in luxury hospitality or upscale dining environments.
• Basic understanding of food and beverage service techniques.
• Proactive attitude, strong desire to learn, and team-oriented mindset.
• Polite demeanor, attention to detail, and neat personal appearance.
• Fluent in Italian and proficient in English.

Responsibilities

• Assist the Chef de Rang with table setup, station preparation, and mise-en-place prior to and following meal service.
• Serve water, bread, and clear tables efficiently during service hours.
• Ensure clear communication between the kitchen and dining room to transport dishes promptly.
• Maintain clean, polished, and well-stocked side-stations and service areas.
• Learn menu details, ingredients, and service etiquette to grow professionally within the team.

Skills

Upscale dining

Food & beverage service

Attention to detail

Team player

Communication

Italian & English

Education

Luxury hospitality education

Job description

Castello di Casole, a Belmond Hotel, invites a Commis de Rang to join our refined restaurant team, supporting Chef de Rang in delivering seamless, high-end service within a luxury setting.

You will assist with table setup, mise-en-place, service of water and bread, and maintain pristine side-stations; fluency in Italian and English is required, with a proactive, detail-oriented mindset.