Lux Chef de Rang – Fine Dining & Storytelling

Belmond Ltd.; Toscana; In loco; EUR 36.000 - 48.000; Tempo pieno

Vantaggi offerti da questo lavoro

CCNL Turismo Federalberghi

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and discount

Staff accommodation with swimming pool

Descrizione del lavoro

Castello di Casole, a Belmond Hotel, is seeking an elegant Chef de Rang to deliver exceptional, personalized service in a world-class setting. You will oversee a station, present offerings with storytelling, and coordinate with the kitchen for flawless service.

Fluency in Italian and English is required, with a third language a strong plus. Join Belmond and be part of a team that values hospitality, discretion, and guest delight.

Competenze

• Minimum 3 years of experience as a Chef de Rang in fine-dining restaurants or 5-star luxury hotels.
• Deep knowledge of food and beverage service etiquette and wine pairing.
• Excellent interpersonal, storytelling, and guest-facing skills.

Mansioni

• Oversee a specific station in the restaurant, ensuring flawless table service.
• Present food and beverage offerings with product knowledge and tailored recommendations.
• Coordinate service timing with the kitchen and Commis de Rang to maintain smooth flow.
• Anticipate guest needs, preferences, and dietary restrictions, handling special requests with discretion.
• Ensure station setup, side-stands, and compliance with Belmond service standards.
• Support training and development of junior service staff.

Conoscenze

5-star luxury hotels

Fine-dining service

Exceptional communication

Descrizione del lavoro

Castello di Casole, a Belmond Hotel, is seeking an elegant Chef de Rang to deliver exceptional, personalized service in a world-class setting. You will oversee a station, present offerings with storytelling, and coordinate with the kitchen for flawless service.

Fluency in Italian and English is required, with a third language a strong plus. Join Belmond and be part of a team that values hospitality, discretion, and guest delight.