Elite Chef de Rang - Fine-Dining Service & Storytelling

Belmond Ltd.; Siena; On-site; EUR 31,000 - 40,000; Full time

Benefits offered by this job

CCNL Turismo Federalberghi

Seasonal contract

Welfare platform with credit

High-quality staff canteen

Discovery Belmond program and staff/lo

Staff accommodation with swimming pool

Job summary

Castello di Casole, a Belmond Hotel, in Tuscany, Italy, seeks an elegant Chef de Rang to deliver personalized service in an ultra-luxury setting. You will oversee a station, present dishes with storytelling, and coordinate service timing with the kitchen to ensure flawless dining.

Fluency in Italian and English is required; a third language is a plus. The role offers a seasonal contract, competitive compensation, staff amenities, and access to Belmond's Discovery program as part of our

Qualifications

• Minimum 3 years of experience as a Chef de Rang in fine-dining or 5-star hotels.
• Solid knowledge of food, wine pairing and beverage service etiquette.
• Excellent interpersonal, communication, and storytelling skills.
• High emotional intelligence, elegance, and a dynamic guest-facing attitude.
• Fluency in Italian and English; a third language is a strong plus.

Responsibilities

• Oversee a specific station in the restaurant, ensuring flawless table service and an unforgettable dining experience.
• Present food and beverage offerings with deep product knowledge, storytelling, and tailored recommendations.
• Coordinate service timing with the kitchen brigade and Commis de Rang to maintain smooth service flow.
• Anticipate guest needs, preferences, and dietary restrictions, handling special requests with discretion and warmth.
• Ensure station setup, side-stand organization, and compliance with Belmond's service standards.
• Support the training and development of junior service staff (Commis de Rang).

Skills

Experience as Chef de Rang

Fine-dining hospitality

Wine knowledge

Storytelling

Italian & English fluency

Job description

Castello di Casole, a Belmond Hotel, in Tuscany, Italy, seeks an elegant Chef de Rang to deliver personalized service in an ultra-luxury setting. You will oversee a station, present dishes with storytelling, and coordinate service timing with the kitchen to ensure flawless dining.

Fluency in Italian and English is required; a third language is a plus. The role offers a seasonal contract, competitive compensation, staff amenities, and access to Belmond's Discovery program as part of our