Rooftop Restaurant Manager

Hosco.com; Firenze; In loco; EUR 45.000 - 65.000; Tempo pieno

Descrizione del lavoro

The Luxury Collection property in Florence is seeking an experienced hospitality professional to supervise the Cosimo rooftop Restaurant operations, assist with menu planning, and maintain sanitation standards. You will support servers and hosts during peak meals and strive to improve guest and employee satisfaction while contributing to financial performance.

Lead daily restaurant activities, coach staff, ensure compliance with food and beverage policies, and manage workforce scheduling to meet

Competenze

• High school diploma or GED plus 4 years in food/bev or related area.
• 2-year degree in Food Service Management or related major plus 2 years in food/bev or related area.

Mansioni

• Supervises and manages employees and day-to-day operations.
• Maintains service and sanitation standards in the restaurant.
• Reviews staffing levels to meet guest service and financial needs.
• Leads and coaches the food and beverage team to achieve goals.
• Ensures compliance with laws, policies, and sanitation standards.
• Oversees service delivery from greeting to payment and guest departure.

Conoscenze

Staff supervision

Leadership

Communication

Training & coaching

Budgeting & finance

Formazione

High school diploma or GED

2-year degree in Food Service Management or related major

Descrizione del lavoro

The Luxury Collection property in Florence is seeking an experienced hospitality professional to supervise the Cosimo rooftop Restaurant operations, assist with menu planning, and maintain sanitation standards. You will support servers and hosts during peak meals and strive to improve guest and employee satisfaction while contributing to financial performance.

Lead daily restaurant activities, coach staff, ensure compliance with food and beverage policies, and manage workforce scheduling to meet