Assistant Luxury Restaurant Manager – Florence Boutique Hotel

Borgo Pignano Florence; Monza; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

Internal training on operational procedures

Welfare credit based on guest satisfaction

Company canteen

Uniform and laundry service

Job summary

A distinguished boutique hotel in Monza seeks an Assistant Restaurant Manager to oversee the restaurant's operations and ensure exceptional guest experiences. The candidate should have at least 3 years of experience in luxury hospitality with proven leadership skills. Responsibilities include supervising service, maintaining compliance with regulations, and collaborating with the team to enhance customer satisfaction. This role offers a full-time position with a fixed-term contract leading to potential permanent employment.

Qualifications

• Minimum of 3 years of experience in luxury hospitality settings.
• Proven leadership and team management skills.
• Flexibility to work in shifts, including weekends and holidays.

Responsibilities

• Organize and supervise the front-of-house service.
• Guarantee the utmost attention to detail in service.
• Monitor guest satisfaction and implement corrective actions.

Skills

Leadership

Interpersonal communication

Customer service

Education

AIS or FISAR or WSET diploma

Job description

A distinguished boutique hotel in Monza seeks an Assistant Restaurant Manager to oversee the restaurant's operations and ensure exceptional guest experiences. The candidate should have at least 3 years of experience in luxury hospitality with proven leadership skills. Responsibilities include supervising service, maintaining compliance with regulations, and collaborating with the team to enhance customer satisfaction. This role offers a full-time position with a fixed-term contract leading to potential permanent employment.