Restaurant Supervisor

Sass Dlacia; Bolzano; Presencial; EUR 26.000 - 36.000; Jornada completa

Descripción de la vacante

Sass Dlacia in Bolzano seeks a confident, dynamic restaurant supervisor to lead our team and turn every service into a welcoming and attentive guest experience. You will coordinate daily service, supervise setup, guest reception, and ensure standards are followed.

Hospitality experience and the ability to work flexible shifts are essential; foreign-language skills are an advantage. Join a team that collaborates with Kitchen, Bar, Reception and property management, striving to create a positive,

Formación

• Experience in restaurant supervision or a similar role.
• Guest-focused attitude and strong communication skills.
• Organisational abilities and problem-solving capacity.

Responsabilidades

• Coordinate the restaurant team and organise daily service.
• Supervise setup, guest reception, service and clearing.
• Welcome guests and manage requests or service issues.
• Ensure that company service standards are followed.
• Work closely with Kitchen, Bar, Reception and property management teams.
• Check order, cleanliness and organisation of service areas.
• Support and train members of the restaurant team.
• Help create a positive and collaborative working environment.

Conocimientos

Restaurant supervision

Communication skills

Organisational skills

Flexibility

Hospitality experience

Descripción del empleo

Lead the restaurant team and help turn every service into a welcoming and attentive experience for our guests.

You will join the Sass Dlacia team with responsibility for coordinating restaurant service, organising the team and ensuring quality and smooth operations.

• Coordinate the restaurant team and organise daily service.
• Supervise setup, guest reception, service and clearing.
• Welcome guests and manage requests or service issues.
• Ensure that company service standards are followed.
• Work closely with the Kitchen, Bar, Reception and property management teams.
• Check the order, cleanliness and organisation of service areas.
• Support and train members of the restaurant team.
• Help create a positive and collaborative working environment.

A confident, dynamic and organised person with experience in restaurant supervision or a similar role.

A guest-focused attitude, strong communication and organisational skills, problem-solving abilities and flexibility to work shifts, weekends and during busy periods are essential. Hospitality experience and foreign-language skills are considered an advantage.

Step into Sass Dlacia world Find your place in our team.