Guest-Centric Restaurant Supervisor

Sass Dlacia; Bolzano; On-site; EUR 26,000 - 36,000; Full time

Job summary

Sass Dlacia in Bolzano seeks a confident, dynamic restaurant supervisor to lead our team and turn every service into a welcoming and attentive guest experience. You will coordinate daily service, supervise setup, guest reception, and ensure standards are followed.

Hospitality experience and the ability to work flexible shifts are essential; foreign-language skills are an advantage. Join a team that collaborates with Kitchen, Bar, Reception and property management, striving to create a positive,

Qualifications

• Experience in restaurant supervision or a similar role.
• Guest-focused attitude and strong communication skills.
• Organisational abilities and problem-solving capacity.

Responsibilities

• Coordinate the restaurant team and organise daily service.
• Supervise setup, guest reception, service and clearing.
• Welcome guests and manage requests or service issues.
• Ensure that company service standards are followed.
• Work closely with Kitchen, Bar, Reception and property management teams.
• Check order, cleanliness and organisation of service areas.
• Support and train members of the restaurant team.
• Help create a positive and collaborative working environment.

Skills

Restaurant supervision

Communication skills

Organisational skills

Flexibility

Hospitality experience

Job description

Sass Dlacia in Bolzano seeks a confident, dynamic restaurant supervisor to lead our team and turn every service into a welcoming and attentive guest experience. You will coordinate daily service, supervise setup, guest reception, and ensure standards are followed.

Hospitality experience and the ability to work flexible shifts are essential; foreign-language skills are an advantage. Join a team that collaborates with Kitchen, Bar, Reception and property management, striving to create a positive,