Line Cook

Canal Club; Venezia; Sur place; EUR 21 000 - 30 000; Plein temps

Résumé du poste

Canal Club in Venezia, Veneto is seeking a Line Cook with at least one year of kitchen experience to accurately prepare meats, fish, vegetables and soups, and help portion and cook food to order.

You will plate and garnish dishes, monitor quality, work cleanly in a fast-paced, high-volume kitchen, and collaborate with the culinary team to deliver excellent plates.

Qualifications

• One year experience in a related position in a high-volume, diverse, scratch-cooking, full-service or fine dining restaurant.
• Basic English reading and communication skills.
• Ability to work positively in a fast-paced environment
• Ability to lift up to 35 lbs. as needed.

Responsabilités

• Cook meats, fish, vegetables, soups and other hot food products.
• Prepare and portion food prior to cooking.
• Plate and garnish cooked items and prepare appropriate garnishes for hot plates.
• Assist in final plate preparation and food presentation.

Connaissances

Line cook experience

Fast-paced environment

Team player

Attention to detail

Stand for long periods

Description du poste

We are currently seeking Line Cooks with a minimum of one year experience in kitchen preparation and cooking. You will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other hot food products as well as preparing and portioning food products prior to cooking. You will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Requirements

• One year experience in a related position in a high-volume, diverse, scratch-cooking, full-service or fine dining restaurant.
• Basic English reading and communication skills.
• Ability to work positively in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time.
• Ability to work effectively within a team.
• Strong attention to detail.
• Proficient in multi-tasking in dynamic situations.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 35 lbs. as needed.
• Ability to work in elevated temperatures.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.