Line Cook – High-Volume Fine Dining & Growth

Major Food Brand; Carbone; On-site; EUR 36,000 - 54,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A prominent food company is seeking experienced Line Cooks for its location in Carbone, Italy. Candidates should have a strong work ethic, a culinary diploma, and at least 2 years of experience in high-volume fine dining establishments. Responsibilities include preparing food, cooking menu items in a team-oriented environment, and maintaining high standards of quality. Competitive salary and benefits are offered, along with opportunities for growth and development.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Strong communication skills are a must.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously and in high quality.

Skills

Culinary skills

Strong communication skills

Team-oriented attitude

Education

Culinary diploma or equivalent experience

Job description

A prominent food company is seeking experienced Line Cooks for its location in Carbone, Italy. Candidates should have a strong work ethic, a culinary diploma, and at least 2 years of experience in high-volume fine dining establishments. Responsibilities include preparing food, cooking menu items in a team-oriented environment, and maintaining high standards of quality. Competitive salary and benefits are offered, along with opportunities for growth and development.