Chef De Partie Pizzaiolo-Anantara Convento di Amalfi Grand Hotel

Hosco.com; Amalfi; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Worldwide experience

Career development opportunities

Wide range of training programmes

Wellbeing initiatives

Memorable Dates program

Team member rates and promotions

Job summary

Minor Hotels Europe & Americas is seeking a Cook to lead mise-en-place, cooking, plating, and presentation of dishes to deliver an exceptional guest experience. The role emphasizes organization, hygiene, and teamwork within a dynamic hotel setting.

The candidate should have 1–2 years of kitchen experience, vocational hospitality training, and fluency in the local language, with English valued. On-site work in Amalfi, Italy is expected.

Qualifications

• 1–2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen.
• Fluency in local language; English is valuable.
• Ability to work independently and as part of a team.
• Strong organizational skills and attention to detail.
• Ability to work under pressure and meet standards.
• Customer service oriented.
• Adherence to HACCP and health/safety guidelines.

Responsibilities

• Elaboration, conservation and organization of the mise-en-place for each service, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish according to standards.
• Check and control proper storage of products, rotate stock (FIFO).
• Receive, conserve and organize departure products.
• Maintain a clean, neat and organized work area.
• Report maintenance, hygiene and hazard issues.
• Contribute to departmental targets as part of the team.
• Follow health department rules/regulations and customer service guidelines (HACCP).

Skills

Teamwork

Organizational skills

Pressure handling

Customer service

Education

Vocational training in hospitality/F&B/kitchen

Job description

What will be your mission?

As Cook, you will be responsible for the preliminary preparation, the cooking process, plating or presentation of high quality dishes to deliver an excellent guest experience.

What will you do?

• Elaboration, conservation and organization of the mise-en-place for each of the services, minimizing product losses.
• Guarantee the presentation, quantity and quality of each dish of the service, based on the established standards.
• Check and control the proper storage of products, monitoring age and condition of all food items to rotate and maintain highest quality (FIFO).
• Reception, conservation and organization of the products of your departure.
• Maintaina clean, neat and well-organized work area.
• Report maintenance, hygiene and hazard issues.
• Awareness of departmental targets and strive to achieve them as part of the team.
• Follow all relevant health department rules/regulations and all customer service guidelines (HACCP).

What are we looking for?

• At least 1-2 years’ experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.
• Vocational training on hospitality/F&B/kitchen .
• Fluency in local language is a must and knowledge of English is highly valuable.
• Ability to work on his/her own and as part of a team.
• Organizational skills.
• Ability to work under pressure.
• Customer service oriented.
• Focus on detail.

Why choose us?

At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:

• Worldwide experience – diversity of 150 different nationalities.
• Career development opportunities full of national and international challenges.
• Wide range of training programmes to enhance your skills.
• Wellbeing initiatives, including flexible working conditions.
• Team member recognition programmes, including Memorable Dates.
• Ability to make a difference through our sustainability programme and volunteering initiatives.
• Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.